MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, World: Garlic - Market Report. Key insights into the global garlic market - Bizcommunity displayed negative dynamics. Garlic [70] Further meta-analyses found similar results on the incidence of stomach cancer by consuming allium vegetables including garlic. Home Vegetables Who Consumes The Most Garlic Per Capita? 67% of total volume. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. On the other end of the scale was Cambodia with 0.030 kg, Burundi with 0.040 kg and Central African Republic with 0.080 kg. It was followed by India (5%), Indonesia (2%), [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India, sevenfold. They were followed by Bangladesh with a X% of global consumption share and the Republic of Korea with a X% share. In value terms, China remains the largest garlic supplier worldwide, comprising 66% of global exports. Large cloves, along with proper spacing in the planting bed, will also increase bulb size. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. This statistic is not included in your account. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. CaliforniaIn the United States, California is the top garlic-producing state. [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. Garlic - Wikipedia All these countries together held near 12% share of total exports. Get the latest trends and insight from our report. The other major consumers Garlic originated in central Asia, where they have cold winters and damp springs. Immature scapes are tender and edible. 10 Worlds Biggest Garlic-Producing Countries When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). [8], The word garlic derives from Old English, garlac, meaning gar (spear) and leek, as a 'spear-shaped leek'. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. Marketing Garlic can be sold by the pound, by the braid or rope, and at farmers' markets by the individual bulb or by a bundle of freshly dug bulbs. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Emulsifying garlic with olive oil produces aioli. The second position in the ranking was held by Vietnam ($X), with a 9.1% share of global imports. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. and Brazil (-5.1 p.p.) Moreover, garlic consumption in China exceeded the figures recorded by the second-largest consumer, India, sixfold. What country in Europe uses the most garlic? MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. A paid subscription is required for full access. In value terms, garlic production expanded to $X in 2021 estimated in export price. led to increased demand for high-quality raw materials from manufacturers who want their finished goods to be safe for consumption Based on 2021 figures, imports increased by +52.7% against 2018 indices. "Garlic Consumption across India in Fy 2012, by Region (in Grams per Capita per Year). This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. Chart. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion and Chinese onion. In value terms, garlic exports dropped slightly to $X in 2021. Overall, the yield showed a relatively flat trend pattern. How to diversify your business and benefit from new market opportunities, 2. The country with the largest volume of garlic consumption was China, comprising approx. In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. Covina 91723 CA, US, Europe Not the Chinese. This report provides an in-depth analysis of the garlic market in China. [26], Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic). You need at least a Starter Account to use this feature. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Spain (+2.2%), while the other global leaders experienced mixed trends in the export price figures. [14][15][16] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. Ring structures absorb particular wavelengths of light and thus appear colored. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe,Eastern Europe and parts of Latin America. This report focuses on the Fermented Black Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. Garlic contains antioxidants that can help protect against cell damage and aging. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. From 2012 to 2021, the average annual growth rate of volume in China stood at +1.3%. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. The green, dry "folds" in the center of the garlic clove are especially pungent. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The ideal entry-level account for individual users. China Penicillium hirsutum[60] and Penicillium allii[61] are two of the predominant species identified in blue mold. This is based on several hadith.[90][91]. India Clashes with China in the Global Ginger Export Market Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. Join our live webinar to get insights into the global garlic market. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. It was followed by the United States, with a 7% share. What makes Marilyn stand out from other chefs is her unique approach to cooking. In a humid atmosphere, a gray and feltlike growth (where spores are produced) appears on rotting scales, and mycelia may develop between scales. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. The country with the largest volume of garlic consumption was China, comprising approx. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. [87][88], In the foundation myth of the ancient Korean kingdom of Gojoseon, eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for 100 days let a bear be transformed into a woman.[89]. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. Are you interested in testing our business solutions? The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph]. This report focuses on the Dehydrated Garlic and Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. In Islam, it is recommended not to eat raw garlic prior to going to the mosque. How to prepare your business for global expansion. [49] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. Whats more, reports on vegetable consumption by country show that the highest revenue for vegetables is generated in China (US$144,989m in 2021). Please do not hesitate to contact me. You should start making up for the lost time right away. WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. Luckily, softneck varieties developed from the hardnecks can be grown in warmer climates. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. In this report, you can find information that helps you to make informed decisions on the following issues: 1. Web74 TIL China produces almost 80% of the world's garlic and, along with Italy and Korea, has one of the world's highest per capita garlic consumption rates, 8 to 12 cloves per day. The pace of growth appeared the most rapid in 2016 with an increase of 29%. The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canap. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. Valdez et al., 2009, International Code of Nomenclature for Cultivated Plants, "Garlic production in 2020: Crops/World Regions/Production Quantity (from pick lists)", "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development", "Agriculture and Rural Development > Agriculture and food > DOOR", "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia", https://www.canr.msu.edu/news/october_is_garlic_planting_time, "A Garlic Festival Without a Single Clove", "UC IPM: UC Management Guidelines for Pink Root on Onion and Garlic", Agriculture: Onion and Garlic Pest Management Guidelines: Botrytis Neck and Bulb Rot, "Biosynthesis of the flavour precursors of onion and garlic", "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin", Journal of Agricultural and Food Chemistry, "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids", "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (, "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity", "Glossary of Foods and Food Terms in Korea", "Garlic: Safe Methods to Store, Preserve, and Enjoy", "Safe Homemade Flavored and Infused Oils", https://extension.umaine.edu/publications/1206e/, http://www.ukrup.com.ua/en/penitsyloz-garlic-blue-mould-in-garlic/, https://doi.org/10.1016/0925-5214(95)00025-9, https://doi.org/10.1111/j.1365-3059.2008.01960.x, "Effect of garlic on blood pressure: A systematic review and meta-analysis", "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension", "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients", "Diet and cancer risk in the Korean population: a meta-analysis", Asian Pacific Journal of Cancer Prevention, "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis", "Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies", "Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects", "Prevention and treatment of the common cold: making sense of the evidence", "Garlic: from nature's ancient food to nematicide", "Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review", "Drinking a glass of milk can stop garlic breath", "Hadith Book of Call to Prayers (Adhaan) Sahih al-Bukhari Sayings and Teachings of Prophet Muhammad ( )", "Hadith The Book of Mosques and Places of Prayer Sahih Muslim Sayings and Teachings of Prophet Muhammad ( )", "Nutrition facts for raw garlic, USDA National Nutrient Database, version SR-21", https://en.wikipedia.org/w/index.php?title=Garlic&oldid=1148816254, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Wikipedia articles incorporating text from the 1911 Encyclopdia Britannica, Articles with Latin-language sources (la), Articles with Norman-language sources (nrf), Short description is different from Wikidata, Articles with unsourced statements from October 2021, Creative Commons Attribution-ShareAlike License 3.0, Ajo Morado de Las Pedroeras, a rose/pink garlic, This page was last edited on 8 April 2023, at 14:25. The top ranked country, China, accounted for 24.9 % of onion consumption in the world. As soon as this statistic is updated, you will immediately be notified via e-mail. Garlic They are also known as "garlic spears", "stems", or "tops". Learn more about how Statista can support your business. Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red;[25] or leek rust. In 2021, approx. The average garlic export price stood at $X per ton in 2021, with an increase of 13% against the previous year. Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didnt arrive in North America until the 17th century. The garlic plant's bulb is the most commonly used part of the plant. Sum of values for countries with available data, which may be official or, Food and Agriculture Organization Corporate Statistical Database, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_garlic_production&oldid=1127268402, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 13 December 2022, at 20:12. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. C are inhibited entirely,[59] in refrigerated cloves one may only see the white mycelium during early stages. [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. The bottom line. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. [45][46][47][48], Other parts of the garlic plant are also edible. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Commodity Profile: Garlic How to diversify your business and benefit from new market opportunities, 2. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. I can also say it keeps people healthier. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. Join our live webinar to get insights into the global garlic market. China remains the largest garlic producing country worldwide, comprising approx. Peeled cloves may be stored in wine or vinegar in the refrigerator. Based on 2021 figures, exports increased by +46.6% against 2018 indices. IndexBox S.a r.l. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. Over the last nine-year period, it increased at an average annual rate of +1.5%. How to boost your sales on overseas markets, 5. The forecast exhibits the market prospects through 2030. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? Home Vegetables What Country Uses The Most Garlic? Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. China has the highest vegetable consumption per Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. Alliin, a sulfur-containing compound found in garlic. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. [64] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p.473, 1863), discussed it as a palliative for the heat of the sun in field labor. On the other end of the scale was Dem. Garlic salt combines garlic powder with table salt. [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. China. [32][33] These rings can be linked together into polypyrrole molecules. No country on earth consumes more bulbous fruits of the lily family - the pungent Allium sativum -- than the Koreans. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Spain (X tons) held the second position in the ranking, followed by Argentina (X tons). This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. Over the period under review, the average export prices reached the maximum at $X per ton in 2017; however, from 2018 to 2021, the export prices remained at a lower figure.