Comforting, delicious and full of flavor! Factors such as brands purchased, natural variations in fresh ingredients, etc. You heard us right. 15 Bean Soup (Easy Recipe) - Insanely Good No need to wait for left-over Easter ham. To complete the meal, pair it with duck confit and a semi-dry white wine like Riesling. This recipe proves that peanut butter is not just for lunch sandwiches and apple slices; it can take your soup game to the next level. I wont judge either way!). Its not April here without a bit of snow! Easy Ham and Navy Bean Soup - Seasons and Suppers Ingredients 3/4 cup dried navy beans 1-1/2 pounds smoked ham hocks 6 cups water 4 celery ribs, sliced 4 carrots, halved and sliced 1 large onion, chopped 1 cup fresh green beans, cut into 1-inch pieces 1 can (14-1/2 ounces) diced tomatoes 1-1/2 teaspoons garlic powder 1-1/2 teaspoons dried basil 1 teaspoon salt 1 teaspoon paprika It's time to start making your own miso soup at home so you can enjoy the dish at the perfect temperature every time you want it. To serve, pair the soup with garlic bread and a glass of Lambrusco. Place beans in a Dutch over or soup kettle; add water to cover by 2 in. Ham and Bean Soup (Crockpot Version) - Spend With Pennies + cooling. It is perfect to have on cooler days or if you have ham leftovers. For the last hour or two, I will leave the pot slightly uncovered so some steam can escape. Add the onion and cook, stirring, until softened. Turn heat down to medium for a high simmer. Liquid smoke is a smart addition to this soup. Cold soup fans, rise up. Easy to follow, tried, tested and loved! Stir to combine. Little tricks here and there make this soup truly stand out from the rest. Return broth with the beans and meat to pan. Serve warm immediately. Comment * document.getElementById("comment").setAttribute( "id", "a235a99d0accc663ddda4543fc03026a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. The slow cooker does all of the work creating an easy ham and bean soup that will warm you from the inside out. Serve this broccoli cheddar soup with a Caesar salad, garlic bread, or rib eye steak. can sub water, beef, or vegetable broth for added flavor, or ham hocks, diced ham or 1 lb. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) It is possible to freeze ham and bean soup for up to 3 months. The name "chowder" already implies a hearty bowlful, but this offering is especially thick and creamy almost more comparable to gravy than a regular broth. This chicken soup is just as friendly and accessible as the company you'd want to share it with on a cold day. Lime juice, lemongrass paste, and coconut milk build a mosaic of flavors, while grated ginger, serrano chiles, and turmeric turn up the heat. Thisrecipe boasts all the protein of a chicken-vegetable soup with lots of fiber to boot. Do not defrost frozen soup in the oven or microwave. In a Tasting Table exclusive survey, over 35% of foodies named chicken noodle as their favorite go-to cozy soup, but there are so many options out there that are just as comforting and easy to make. Cook and stir until crisp-tender, 3-5 minutes. Bring to a boil; boil for 2 minutes. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optionalthough strongly encouraged) that dont break down during the cooking process before serving. Theres nothing pretentious or particularly sacred about this humble soup. After draining the beans, place them in a pot with the water and chicken stock. The most time-consuming part of the whole dish is chopping the veggies. I love this! Place water and beans in a large pot; bring to a boil over high heat. The liquid should reduce. Bring to boil, then reduce to simmer. Old-Fashioned Ham and Bean Soup | The Kitchen Girl Cover, and continue to cook for 2-3 hours. This is such an easy and delicious recipe, I cannot wait to make it again! Ill definitely make it again! I made this soup for dinner last night and my whole family loved it. diced tomatoes with juice, lemon, chili powder, celery, red lentils and 9 more. Hi Julie and sure, any canned bean would work here. Easy peasy! Thanks Dawn and yes, glad for this soup in the fridge as its snowing here today!!! These two events created a deep passion in Ned Adams for all things cast iron: cooking both indoors and out, care of, and restoration of cast iron cookware. If your Dutch oven is properly seasoned, youll have absolutely no problem making ham and bean soup, which has a tomato base or any of your favorite soups. As if we needed any more reason to make it, everything gets cooked in one pot, leading to a largely hands-off dinner with easy cleanup. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. It's a healthy soup that will warm you right up! This year, when we made our Honey Mustard Glazed Ham, we saved the cooking liquid and used that as the base of this soup. Cover the pot and soak the beans overnight or at least 8 hours. Cook for 4-5 hours, stirring periodically. Along with the beans, a seasoning packet is included in each package of 15 Bean Soup making it simple and perfectly seasoned every time! Thirsty? (She was the original author of the Baked Chicken with Sticky Rice, one of our favorites!). In a 4 quart saucepot combine the dry lima beans and tap water. Recipe Notes: Nutrition information provided as an estimate only. The enameled will go perfectly from the stove top to the oven. Chicken broth or substitute vegetable broth, if you prefer. This soup freezes well too! Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Instant Pot Double Bean and Ham Soup - Allrecipes Add chicken broth, beans, thyme, ham hock, and bay leaf. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. A perfect way to celebrate harvest vegetables. You could also add in sour cream and shredded cheese. Set meat aside. This soup has an elegant creamy texture similar to a bisque or thick tomato soup. A 5 quart Dutch Oven seasoned with BuzzyWaxx was used for this recipe. Cook until the onions begin to turn translucent. Adding the seasoning towards the end of cooking gives this soup an amazing flavor boost. The seasoning packet can be replaced with a bouillon cube of any flavor you like. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. Its thick and comforting, with lots of vegetables, a blend of different kinds of beans, and a little bit of smoky flavor from the addition of ham hocks (well get to that in a second). You could even dunkReuben egg rolls in it for a fun kid-friendly supper. However, since some people dont have a lot of time to cook, canned beans are a good alternative. I made this over the weekend for the family, and it was a huge hit. I included my aunts pressure cooker instructions at the end of this recipe if youd like to go that route. Pour over ham shank. Reduce the heat to medium-low so the soup is at a somewhat energetic simmerit should always be at a low bubble. Serve with my dads Artisanal Sourdough Bread! Bring to a boil. In a large pot, brown sausage and ham hocks over medium heat. (-) Information is not currently available for this nutrient. I also stocked up on navy beans so this soup needs to happen soon! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook the beans with the ham bone. For a thicker bean soup, remove a cup or so of the beans, blend them, and add them back into the soup. 1. Southern Ham Bone Soup - The Seasoned Mom They're both hodgepodges of complementary ingredients that come together to create something greater than the sum of their parts. (olive oil, vegetable oil, canola oil, etc. 2 cups chopped ham teaspoon ground white pepper, or to taste Directions Place water and beans in a large pot; bring to a boil over high heat. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and rethicken the soup. Ham and Bean Soup {Quick and Easy!} - The Seasoned Mom Any white bean will do. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Hursts 15 Bean Soup comes with a vegetable-based seasoning packet that really takes this recipe to the next level. If preferred, you could soak the beans in the water overnight. To "stir the pot" and get your brainstorming started, we've rounded up 41 of our best recipes. This soup is uncomplicated and affordable, and it will hold up well in the fridge if you want to make a big batch and enjoy it for make-ahead lunches all week long. Penne pasta lends a dense mouthfeel, further bulked up by two different types of beans and an array of fresh veggies. Thanks for sharing! Periodically check liquid levels. Copying and/or pasting full recipes to any social media is strictly prohibited. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optional) that dont break down during the cooking process before serving. Or you could enjoy with a classic homemade white bread. Add ham hocks. carrots, celery, chicken broth, onion, diced tomatoes with juice and 9 more. Taste of Home is America's #1 cooking magazine. It's the perfect healthy one-pot meal for last-minute potlucks and busy weeknights. I even have liquid smoke on hand, so lucky. When you dunk big chunks of bread into it, or serve it with a piece of cheesy toast, its heaven. Fish out any ham bones, and chop up any large pieces of meat and skin (keeping the skin is optional but very much recommended) that dont break down during the cooking process before serving. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Drain beans and transfer to a large pot. Bring the soup to a boil, then partially cover and simmer until the beans begin to break down. Adjust the amount of chicken broth added depending on the size of your can of navy beans, to ensure a nice, thick soup. Add garlic, chile powder and cumin, stir and cook until fragrant (about 30 seconds). If you love soups, stews, and chili like we do, give our quick chicken noodle and awesome chili a try. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until its nice and hot. 15 Bean Soup (Freezer Friendly) - Spend With Pennies It'll last for up to four days in the fridge or much longer in the freezer, which means it's perfect for stocking meals that can be instantly enjoyed for future use. 15 Bean Soup (Easy Recipe) Servings 10 servings Prep time 1 hour 15 minutes Cooking time 2 hours 30 minutes Calories 45 kcal Ingredients 1 (1-pound) bag of regular 15 Bean Soup mix or Cajun 15 Bean Soup mix 2 tablespoons olive oil 2 to 3 ham hocks or 1 ham bone (meat included) 1 large onion, chopped 3 stalks celery (leaves included), chopped 4 Step 3 Add the dried herbs and seasonings to the pot; stir well. Add the butter (or more cooking oil) and stir to combine. Cooked ham this can be left-over cooked ham or I often like to pick up an economical ham steak and cut it up to use in soup. Can I substitute while kidney beans for the navy beans? Thanks! To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Ingredients: PEA BEANS, SMOKED PORK WITH NATURAL JUICES (PORK, WATER, SALT . Apr 24, 2020 - Ham and Bean Soup by Renee's Kitchen Adventures - classic ham and bean soup made easy on the stove top. Add more water if necessary. Black Bean Soup - Fresh Flavorful Add tomatoes and tomato juice and the meat from the ham bone . I made this soup for dinner last night for the second time and it was incredible! Stir in vegetable broth, vegetable juice, lemon juice, Worcestershire sauce, Dijon, chili powder, parsley, pepper, and bay leaves. Some of the ingredients gives that impression but this would not be considered an Italian or Italian-style soup. If you are reheating the soup and there is not enough liquid, just add 1-2 cups of water to bring it back to your desired consistency. You can thin with a splash more chicken broth or water, to thin, if you like. Add the chicken broth. Your daily values may be higher or lower depending on your calorie needs. Then add in the soaked beans, herbs, spices, and water. When beans are tender, remove ham bone to a cutting board and remove and discard the bay leaves. Its best consumed within 3 months, but will last up to 6 months. Perfect way to use up leftover ham. Add the ham hocks or ham bone to the pot with the soaked beans and their cooking water and bring to a simmer. The ham, white beans, and vegetables remain the same, everything else is changeable. 15 Bean Soup with Ham - Saving Room for Dessert It's deceptively easy considering how impressive it looks, making it perfect for any time you've just sent out the "WYD" text in the group chat but realize you don't have anything prepared to serve impending dinner guests. At the end of cooking, taste your soup at the end of cooking and add salt as needed to round out the flavours. It's also hearty enough to serve on its own, topped with fresh parsley and garlic croutons or Goldfish-style crackers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Rinse beans well and check for any debris. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Great Northern Beans are a medium sized bean with a firmer texture or flesh. Instant Pot Ham and Bean Soup - Spend With Pennies Discard bones. Taste the broth during the cooking process and add salt to taste as needed. This Thai chicken noodle soup is an unequivocal flavor bomb loaded with lemongrass, coconut milk, red chili pepper, mushrooms, rice noodles, and other delectable ingredients. Leftover ham makes the best soup and this looks super yummy, Jennifer! Reheat in the microwave or on the stove. Hearty Minestrone Soup. Add the onion and cook,. Turn it into a main dish on its own by cooking up this shiitake mushroom version. Navy Bean Soup Warm up with Navy Bean Soup, a classic comfort food that's both tasty and nutritious. This dish may be called "spinach" soup, but it also packs leeks and Yukon gold potatoes into the mix for a nourishing bowlful with interesting flavor. White beans are the most typical or common bean used in a soup like this. To make this version, leeks, garlic, onion, Yukon Gold potatoes, and chicken stock are simmered with a bouquet of herbs, pured until smooth, and mixed with heavy cream and lime juice and zest. Mushrooms and bok choy are married in a delicate white miso broth, then bulked up with cubed tofu and shredded carrots. Stir in the garlic and cook until fragrant, about 30 seconds. Wipe out the skillet and return it to medium heat. Cannellini Beans are sometimes called white kidney beans due to their kidney-like shape. Sort any unwanted debris and set seasoning packet aside. Garnish it with diced avocado, shredded gouda or sharp cheddar cheese, and fresh cilantro. The ingredient creates a compelling depth of flavor in this spirited take on a Thai classic. Lemon juice adds brightness and acidity, while the miso broth packs a knockout punch of umami. Everything including the chicken breasts gets cooked right in your slow cooker. Completely drain off the soaking water and rinse the beans well. SpendWithPennies.com. Me, too! Your tried-and-true tomato soup recipe has served you well, but it deserves a glamorous makeover. Familiar favorites have earned their enduring residency in your regular rotation for a reason, but if they're starting to get a little tired, look no further than this creamy, zesty recipe to shake things up. 1 cup: 245 calories, 2g fat (0 saturated fat), 8mg cholesterol, 352mg sodium, 42g carbohydrate (5g sugars, 16g fiber), 18g protein. The best part? Do you love classic, homey, comforting food, but with a modern, real food update? No, it is not. Your daily value may be higher or lower depending on your calorie needs. Add diced ham. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Plus, this minestrone soup is sturdy enough to hold up well in the freezer, making it an ideal recipe for make-ahead meal prep. Dishes like meatloaf, beef stew, spaghetti and meatballs, and banana bread that you want THE perfect recipe for. Remove meat from bone; discard bone. The soup should be at a somewhat energetic simmer. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Yes. I absolutely love this recipe. Boil for 20 minutes and then discard the ham bone. Pair it with rice or a fresh cucumber salad. Required fields are marked *. If youre using a ham hock instead of ham, you can add it in now. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Return the chopped ham to the pot. Still, its simplicity doesn't make it any less great, even earning it a permanent residency in the elite lineup of traditional French dishes. This lemony chicken orzo soup is warming in the wintertime but still bright enough for sunny summer days. It combines chorizo, kale, potatoes, chicken broth, and garlic to make a nourishing bowlful that only takes 35 minutes to put together. Enjoy this delicious avant-garde soup on its own, or pair it with a similarly imaginative deep-fried grilled cheese. Bring it all to a boil for 15-20 minutes. Ham and bean soup is the ultimate comfort food and even more so when you have a beautiful mixture of beans! Good! In case you've never worked with it before, galangal is a root that belongs to the ginger family with a spicy, piney, and citrusy taste. This creamy cauliflower potato soup substitutes some of the potatoes for the nutrient-dense, low-calorie veggie, resulting in a soup as exciting and indulgent as it is nourishing. Ham Bone Soup Recipe | Food Network Kitchen | Food Network Pair it with blue corn tortilla chips or serve it as a side dish alongside grilled fish. Bring it all to a boil for 15-20 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Baby plum tomatoes, onions, and fresh garlic cloves get roasted in olive oil in the oven to bring out their natural flavors. Cover and bring to a boil. Reduce the heat to medium-low. Thanks so much :). The delicate, mild flavor of cream of asparagus soup makes ita culinary chameleon that pairs well with a wide variety of dishes ranging from fancy to casual, like lemon-garlic baked salmon or a hot ham and cheese sandwich. This creamy chicken spinach soup is a total nutrient bomb just in time to whisk away your soup season sniffles. The night before, place the dried beans in a large bowl and cover with water and soak overnight. 10 Best Bean Soup with Tomatoes and Ham Recipes | Yummly This recipe combines shrimp and chicken with a bevy of fiber-rich ingredients, such as baby bok choy, mushrooms, and snow peas, to create a delicious soup that'll have you feeling both satiated and invigorated. Soup beans - Wikipedia Get the Recipe: Easy Ham and Navy Bean Soup, Salt and Freshly ground pepper *See Note 3. Add drained and rinsed beans, stir to combine. Bring the beans to a boil over high heat. This recipe comes from my aunt, who has always been a master of cooking up classic comfort foods. Don't let the "carcass" part scare you off. Wrap the bags in foil and freeze flat for up to three months. Bring to a boil, reduce heat to low, cover and simmer for 1 - 2 hours. Cook on high 5 hours (or low for 7-8) or until beans are tender. But what really makes this dish special is the crispy rice toasted in the oven and then fried in oil. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat. Or, alternately, have you ever been scalded by a piping hot takeout container of miso soup and walked around with a tongue burn for the next three days? This dish could also be a sophisticated side for an entre like barbecued pork shoulder orParmesan-crusted tilapia. Add beans; simmer 1 hour longer or until meat and beans are tender. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. For added ease, it keeps in the refrigerator for a full week, but it can also be frozen for future use. As a blended soup, it goes down easy and pairs well with all sorts of dishes from glazed ham to ceviche. + soaking Cook: 3 hours 10 min. Or, if you have plans for a dinner party with fellow vegan foodies, you can whip up a big batch of this soup a few days in advance. Creamy, salty, and bulked up with diced potato, this soup is a foodie's one-stop shop for making a warming, filling meal for a crowd. The longer you allow this soup to simmer, the more the flavors will intensify. To save on prep time, use pre-cooked chicken leftovers, or swing by the grocery store and pick up a rotisserie chicken. This classic recipe calls for three different types of beans, tomatoes, rice, hominy, and a slew of savory spices no frills added. For the first half of the cooking time, I keep the lid on. 1 (20 ounce) package 15-bean soup mix (seasoning packet not used) 2 cups cubed ham 1 ham bone 5 large carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 1 (14.5 ounce) can diced tomatoes, undrained 3 cups vegetable broth 1 (12 fluid ounce) can low-sodium vegetable juice 3 tablespoons lemon juice 2 tablespoons Worcestershire sauce I make a big [batch] and freeze some for later. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Using this method, the soup will take 2 to 3 hours to fully thaw. Add in salt, basil, chili powder, garlic powder, and pepper. This tortilla soup has arrived to satiate your appetite and remove your decision fatigue. Remove ham shank from crock. Privacy Policy & Terms of Use. Ham and Bean Soup: Recipe Instructions Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. This soup is thick enough that it could even be served in a tortilla as a rice-forward burrito. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. It's loaded with all the ingredients that make you love the original, and it's ready to eat in under an hour. You could even serve it alongside eggs Benedict with a Bloody Mary for a knockout savory brunch. There is no standard duration for reheating; it always depends on the temperature and the method you use. 1 (28 oz) can crushed tomatoes 1 medium yellow onion, diced 1 cup diced carrots 1 cup diced celery 2 Tbsp Worcestershire sauce 1 bay leaf 1 tsp garlic powder 1 tsp ground mustard 1/2 tsp chili powder 1 tsp kosher salt 1/2 tsp black pepper Juice from one large lemon 4 cups water 2-3 cups cubed ham Cook Mode Prevent your screen from going dark If youre wanting a bit more to eat than just soup, how about these HotItalianSandwiches from Family Fresh Meals? Few soups say "stick to your ribs" like . Since this soup is so mild, feel free to take a little liberty with your garnishes. In short, this soup packs an entire Mexican-inspired menu into a single bowl. If you dont have ham, substitute bacon or sausage. An easy and delicious soup, starts with canned navy beans and cooked with diced cooked ham and carrots. This was the best bean soup I ever made! Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Heat a Dutch oven over medium heat for about 3 minutes or so, until its nice and hot. Ham and Cheese Sliders with Poppy Seed Drizzle. If youre using a ham hock instead of ham, you can add it in now. It combines red pepper, jalapeo, black beans, corn, roasted tomatoes, and all your favorite spices like cumin and chili powder. I also take a couple scoops and pure it in a blender and put it back in to thicken it up a little. This recipe provides a knockout hit of heat that's perfect for your next tailgate or backyard barbecue, combining chipotle pepper, adobo sauce, and red pepper flakes. Hearty, resilient cabbage remains at the ready to deliver a filling, healthy meal to your dinner table in just 10 minutes of hands-on prep time. "I have made it a few times. White Bean, Tomato and Ham Soup Recipe - Los Angeles Times Reduce heat; simmer, uncovered, for 10 minutes. In a large dutch oven add; olive oil, onion, carrot and celery with a pinch of salt. Loved this. Add olive oil, garlic and onion. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. This is optional. So glad you enjoyed it, Gwen and yes, great reminder. Add the oil and the onions. 10 Best Bean Soup with Tomatoes and Ham Recipes | Yummly This fresh, acidic dish is a great way to enjoy soup season all year long without getting bogged down by heavier ingredients. The base is reminiscent of beef taco filling a playful reimagination of chili with black beans, corn, red pepper, and taco seasonings. Cool slightly. Stir in the tomatoes and spices, and let simmer uncovered to further develop the flavor. Its so full of flavor and very filling too. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! This soup comes out very thick and hearty, just the way we love it! If you'd like a creamier texture, transfer about of the soup to a blender or food processor and process until smooth. I am making it again right now. Nana's Epic Navy Bean Ham Bone Soup - A Spicy Perspective Serve it with fresh fennel, dill, and lots of cracked pepper, and dunk as much crusty bread as you can eat in it. Rinse the beans after sorting through them. Bean Soup is an easy and inexpensive dish and one of our all-time favorite foods to come home to on a chilly day. Be sure to taste test your carrots to be sure they are tender before you stop cooking. Then add water and tomato sauce and stir to combine. (It's like a Bloody Mary you can eat for lunch.) Please read our disclosure policy. If you like, use an immersion blender to blend the soup slightly (4-5 pulses). For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Remove ham hock and discard. You wont change the flavor this way, just thicken the consistency, the soup will become almost more creamy this way. Add the tomato sauce and return to a low simmer. Garnish the dish with grated Parmesan and a few fresh basil leaves. Take full advantage of peak soup season (or fall, as non-foodies call it) with this butternut squash soup. For the first half of the cooking time, I keep the lid on. Then, add it to the soup and keep cooking the soup until it thickens. Transition this soup into spring and summer months by adding a squeeze of bright, acidic lemon juice and a bundle of fresh herbs like thyme, rosemary, or sage. Never used tomato in a ham and bean soup but will from now on! In a Dutch oven or soup kettle, place ham hocks and water. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Chicken, mushrooms, onion, and spinach mingle in a thick, creamy broth for a hands-off one-pot meal.

Wake Correctional Center Superintendent, Where Is Kato Kaelin Now, Articles H