pork chops, 3/4-inch thick. Meanwhile, preheat oven to 400F. Our obsession with this brown sugar bourbon marinade recipe is pretty self-explanatory:brown sugar + bourbon, people! Maple syrup, oil and Grill Mates Brown Sugar Bourbon Seasoning combine to create a sweet and savory sauce thats just begging to coat cooked wings, grilled burgers or roasted pork tenderloin. Handpick your favorite recipes, spices, flavors, and more, and save them here. Save my name, email, and website in this browser for the next time I comment. Place on grill over low heat. containers in a case. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. PLEASE SEE MY. Its bourbon-forward flavor is offset with rich, tangy balsamic, & a little bit of brown sugar creates crave-worthy caramelized char on the grill. Reserve 1/4 cup marinade for brushing. No grill? Handpick your favorite recipes, spices, flavors, and more, and save them here. Refrigerate 30 minutes. Refrigerate 30 minutes or longer for extra flavor. For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. 2. It does not get better than steak house-fancy flavors made from simple pantry ingredients! (A little bonus? Handpick your favorite recipes, spices, flavors, and more, and save them here. Can I freeze this marinade with my venison? Delicious! Spread evenly in greased 13x9-inch baking pan. You can also snap a photo & tag @playswellwithbutteronInstagram. He loves whiskey-anything. The Taste You Trust. McCormick Grill Mates Brown Sugar Bourbon Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Use it to elevate anything you throw on the grill this summer chicken, steak, pork chops, kabobs, & more! Place steak in a gallon sized zip loc bag. It will make my diet easier to stay on. We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors": If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. Login. I would suggest not skipping the red pepper flake as it added another dimension to flavor profile and gave that sweet/spicy kick. Refrigerate 2 hours or longer for extra flavor. 1 Whisk oil, syrup and Seasoning in large bowl until well blended. Already have an account? My only suggestion would be to use half the amount of bourbon in the recipe, if youre not into bourbon, because I found the flavor to be a just a bit strong. My question is, can you freezer meal prep using this marinade, or will it infuse too much into the food and ruin it? If you do give it a try, be sure to let me know! Thanks so much!! Cut each cornbread strip into 1 1/2-inch squares. Want more marinades for grilling season? Bake 15 to 20 minutes or until golden brown. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options. Cut cornbread into 1 1/2-inch strips, then cut each strip in half. Remove pork loin from marinade and smoke to an internal temperature of 130F. The best thing about this brown sugar bourbon marinade is that its so flavorful but its made with just 7 very simple ingredients. Other true loves: pretty shoes, puppies, Greys Anatomy, & my cozy kitchen in Minneapolis, MN. *Click here to view our nutritional definitions. Refrigerate 15 minutes or longer for extra flavor. 2 Refrigerate 30 minutes or longer for extra flavor. Poke small holes in pork loin and place in hotel pan. For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase. The Taste You Trust. Yummy!RECIPE (for family of 3):For marinade mix, you will need the following:1 Package of McCormick's Gr. 2 pounds chicken, beef, pork or shrimp. Remove from grill. Bring to a boil and cook until tender, 15-20 minutes. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. 5 daysthank you. 1. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. Sign up for our FREE PWWB Grilling Email Series! Add peach slices; toss to coat well. oats, spelt, triticale, and kamut. Tip! 3 Serve on hamburger buns with desired condiments and toppings. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Discard any remaining marinade. McCormick Grill Mates Smokehouse Mesquite 30 Minute Marinade, McCormick Grill Mates Garlic, Herb & Wine 30 Minute Marinade, McCormick Grill Mates 7 Spice Teriyaki Single Use Marinade. McCormick Grill Mates Brown Sugar Bourbon Marinade is a distinctive blend of sweet brown sugar, savory spices bourbon, and red bell pepper. This spice has now been added to your Flavor Profile, under "My Spices". The other thing to love about this brown sugar bourbon marinade recipe? Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. McCormick Grill Mates Brown Sugar Bourbon Seasoning is ready to use and flavor chef-inspired recipes. Already have an account? You literally probably already have everything you need to make it in your pantry. All it takes is just a shake of McCormick Grill Mates Brown Sugar Bourbon Seasoning Blend. New York strip steak or filets Season with 2 teaspoons kosher salt & ground black pepper, as desired. The Taste You Trust. Thanks so much & SO glad to hear that you enjoyed the honey whiskey sounds like a great sub! Drizzle with 1/4 cup of warm reduced marinade. Though it does have soy sauce, it's not an Asian-inspired marinade. Whats not to love?! Place half of the marinade and the salmon in a Ziplock bag. Seal and place in fridge for 4-8 hours. Directions: Place meat in plastic bag or glass dish. Set aside. So sorry for the delayed response but glad you were able to find the info in the original post. Plate as desired. & lastly! Your email address will not be published. Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information. shaker is conveniently sized to fit right in with any back-of-house spices and seasonings collection. Subscribe to have PWWB Grilling Series updates sent straight to your inbox. Add marinade, reserving 1 to 2 bsp. (This setting can be changed at any time in your preferences). *Based on U.S. sales data of dollars and units, reported by Information Resources, Inc., for Grilling Blends and Rubs based on 52 week sales data, ending 01/29/2023. Tangy, rich, & sweet, this Brown Sugar Bourbon Marinade recipe is a whiskey lovers dream! All it takes is just a shake of McCormick Grill Mates Brown Sugar Bourbon Seasoning Blend. pepper, marinade, flat iron steak, brown sugar, hot sauce, soy sauce and 2 more Fennel, Rosemary, Apple & Brown Sugar Pork Tenderloin KitchenAid dijon, fennel seed, honey, Honey crisp apples, salt, new potatoes and 10 more Much like the PWWB All-Purpose Marinade, this brown sugar bourbon grill marinade is so versatile. Officially, you use 1/4 cup of bourbon in the recipe (and Ive fixed it in the recipe card), but if you want to use less (2-3 tablespoons) thats fine too. *Click here to view our nutritional definitions. Combine the marinade with water, oil and white vinegar or apple cider for a rich marinade that goes well with chicken, pork, shrimp or beef. Your comments and shares are invaluable to me and the thousands of readers who use this site daily. o For a Brown Sugar Bacon Cheeseburger, top burgers with a slice of . Shake 1 tbsp. I agree with Holly this would be amazing on steak! Our 27 oz. For each serving, season 1 portion of smoked pork loin with 1 teaspoon of brown sugar bourbon seasoning. Super easy and tasty marinade! So glad you and your family liked it. I typically make this bourbon marinade in the morning (when Im drinking my coffee) and soak the steaks, chops or legs all day, so that by the time the dinner hour rolls around, the brown sugar bourbon flavor has really permeated and its ready for the grill. This spice has now been added to your Flavor Profile, under "My Spices". Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! Hope you give it a try soon we LOVE how easy it is to switch up flavors by trying a new marinade. We always have a handle of Jim Beam on hand, & it does the trick here! One of Grill Mates most popular flavors, now in a single-use pouch that you just tear, pour and marinate for better, bolder tasting chicken, steak, pork, fish or shrimp. McCormick Grill Mates Brown Sugar Bourbon Seasoning allows you to add the sweet taste of quality bourbon to your food: Remove pork from Marinade. Reserve cup potato cooking liquid, then drain and return potatoes to pot. Achieve the status of grill master. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Try it for flank steaks, London broil and sirloin. (Wife of the year, right? *Based on U.S. sales data of dollars and units, reported by Information Resources, Inc., for Grilling Blends and Rubs based on 52 week sales data, ending 01/29/2023. Flavors up to 2 lbs! The crushed red pepper doesnt make it overly spicy either, so even if youre skittish about heat, you dont need to be for this recipe. Prep Instructions: Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. Sea Salt, Brown Sugar, Demerara Sugar, Spices (Including Red Pepper), Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Extractives of Paprika, Natural Flavor (Including Malted Barley Whiskey Extract) & Acetic Acid. bourbon, red bell pepper and spices in Grill Mates Brown Sugar Bourbon Seasoning makes an enticing marinade for steak. Bourbon baked beans Marinate for 1- 2 hours. beef brisket, paprika, bourbon, rub, dark brown sugar, onion powder and 15 more Bourbon Barbecue Sauce Donna Hay red onion, bourbon, water, smoked paprika, bourbon, black peppercorns and 13 more The only thing I changed was the bourbon, since I didnt have any more and wasnt about to go out for some. Its a really simple one bowl, 5-minute operation! This looks super tasty. *Click here to view our nutritional definitions. Toss hot cooked chicken wings with glaze or brush on grilled burgers or pork tenderloin. Remove chicken from marinade. Plate as desired. Grilled salmon with baked potatoes and roasted green beans Refrigerate 15 minutes or longer for extra flavor. Whisk oil, syrup and Seasoning in large bowl until well blended. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Discard any remaining marinade. Mix together soy sauce, bourbon, brown sugar, and garlic. Roast on top rack until lightly browned and tender, 20-25 minutes. Sea Salt, Brown Sugar, Demerara Sugar, Spices (Including Red Pepper), Molasses (Refinery Syrup, Can Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Silicon Dioxide (To Make Free Flowing), Extractives of Paprika, Natural Flavor (Including Natural Whiskey Flavor), and Bourbon Whiskey. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. In a bowl, whisk together the seasoning, oil, vinegar, and water to create marinade. Happy grilling! Grill pork chops over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with marinade mixture during last few minutes of grilling. Flavor is important for lifestyle change! Place tenderloin in a plastic bag and pour the marinade on top, seal, and refrigerate for 1 hour. Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate. That said, you can use whatever type of bourbon whiskey you have on hand, but Id advise staying away from the really good stuff, otherwise, there could be a feud. 3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Grill over medium heat 1 to 2 minutes on each side or until grill marks appear, turning once with a wide spatula. By my math, thats $12 worth (or one cocktail) He was furious. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Thanks! This is my great Aunt Bettys recipe and flavor-wise, its a doozy. Discard the remaining marinade. Toss on a baking sheet with a large drizzle of olive oil, salt, and pepper. Blend until smooth. Mix reserved Marinade with preserves in a small bowl; set aside. Reserve 1 tablespoon of the Marinade. Mix Seasoning, oil, vinegar and water in small bowl. seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. Marinate at least 6 hours or up to overnight. Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate. Prep Instructions: Use the marinade with many different cuts of meat. My sister-in-law actually did use the good stuff once her husbands $150 bottle of McCallan. Menu Suggestions: Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

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