I have an ube pandesal recipe at my other website: https://www.lovefilipinofood.com/ube-cheese-pandesal/. I have an ube cheese pandesal recipe on my other website: https://www.lovefilipinofood.com/ube-cheese-pandesal/, I just made it And it turned out perfect just like what the picture is shown above Hope u will do ube cheese pandesal as well . Different brands have different ways of processing their flour and different contents. Fill a wide shallow bowl with breadcrumbs. Can I make this dough at night and after it rises, can I keep it on the fridge first? As an Amazon Associate I earn from qualifying purchases. Pandesal Recipe Can i omit bread flour from the engredients? Instructions In a big bowl, mix together flour, sugar, salt. Valerio's Instead of adding 1 1/2 tsp salt, just add 1/4 tsp. OMG! It is a ube flavored pandesal filled with cream cheese. I read that if we do it normally in recipes, adjustments have to be made? Also, if i wanted the bread ficers to be more stretchy what should i do? Just an advice for some of you guys who live in chilly areas. The density and chew was perfect. To reheat pandesal, preheat oven to 350F (177C). Yes, oil or shortening can be used in place of the butter :). MaryAnne, your pandesal recipe is beyond great tasting pandesal I would want to have. I ate so many rolls in one sitting its not even funny! Please advise. I ended up getting two dozen Ube cheese pandesal Useful 1 Funny 1 Cool 1 (I measure everything in grams so I only converted the 1/4 C). Six if you have to include water. I had to convert the ingredients to grams to make it accurate (I write the recipe down so that I can make it consistently next time and if I feel like I need to adjust something, I will know what to do next time). This recipe is just perfect! Im so glad you and your mom enjoyed it! I followed the directions, except that I did not use dry yeast. I cannot find a plain bread flour here in my area but there is bread flour mix, can i use it? But remember that bread flour absorbs more liquids so you may need to adjust. Use a digital kitchen scale for even bread portions. Cal. :). around how many minuted so you knead the dough in the mixer? Receive new posts directly delivered to your inbox I love your blog by the way. My Filipino wife and mother-in-law also commented that they looked and tasted authentic. Ingredients 1 cup warm milk 1/4 cup unsalted butter, melted 1 large egg 2 teaspoons active dry yeast 3 cups all-purpose flour 1/4 cup white sugar 1 teaspoon salt 1/2 cup bread crumbs 1 tablespoon ube extract I use the Butterfly brand. Serving Size: 1 roll (43g) 130. Pandesal (Filipino Rolls Hi Bebs, But I dont want to waste it so added a few more flour and continued what I am doing *trust the process** it was still sticky, I am overthinking.. so I let it rest, I divided it, gave it another rest and baked it. These soft and chewy Earl Grey Cookies are infused with tea and studded with (285 g) whole milk, warmed to 100-105 degrees F. Dissolve yeast in warm milk. Cut the log sideways into smaller pieces. Do not add additional flour. Tried ur pandesal recipe. Just make my pandesal this morning using your recipe. I suggest keeping to the 24 rolls. But that tasted so good to us at that time! :). Water rehydrates or dissolves the yeast. Thank you for sharing your recipe. Meanwhile, combine the milk, butter, eggs and salt. However, it will still work! Hello, would I still use the same amount of flour if I wont be using a mixer? To knead the dough manually, Combine lukewarm water and yeast. Place it in a bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Thanks Maryanne for this recipe! Hopefully i will have good results, cant wait. Though my dough was sticky when being kneaded using a mixer, I followed your tip to move to the next step after 7 minutes of kneading. However, you will have to decrease the amount of instant yeast by 25%. Bread flour mix is not the same as bread flour. Get fresh recipes, cooking tips, deal alerts, and more! Make your own homemade Pandesal with this easy and simple Pandesal Recipe. You can just buy a set of cups problem solved. I actually just used a bread knife ( you can also use a serrated knife) and make sure the butter is cold but not frozen or hard. I made these last night but it turned out so dense and slightly hard! They would put the Pandesalsin a big insulated box to keep them warm. Im sorry to hear that the recipe didnt work for you. Thanks! I hope this one will. I thought that I may have used medium eggs instead of small eggs so I tried to knead one in after the fact (not sure if that is a good or bad idea), but it didnt really help. Divide into 16 equal portions (2 1/3 ounces; 65g each). No, I currently do not have an ube pandesal recipe. 2.) Join for free! Soft and fluffy, covered with breadcrumbs best serve while hot! Glad you liked it! The recipe lists all-purpose flour and bread flour. I suggest sticking to the 1/3 cup listed in the recipe. Always a hit with my 3 boys, parents, in-laws and friends! It is a favorite breakfast that can be eaten on its own, dunked in coffee or with filling like coconut jam, peanut butter, cheese, cheese spread, corned beef, egg, hotdogs or practically anything you can think of or whatever leftovers you have laying in your fridge. Pandesal Prep: 1 hour 30 minutes Cook: 15 minutes Total: 1 hour 45 minutes Print Recipe Email + Ingredients 2 cups all purpose flour 2 cups bread flour 1/2 cup white sugar 5 tbsp butter melted 1 tsp baking powder 1 1/4 cup fresh milk warm 1 pouch rapid rise yeast 1 tsp salt 1 cup bread crumbs 1 piece raw egg 1 tbsp cooking oil Instructions Its May 12, 2020 here in the philippines. But I baked it for only 15minutes as I dont want a brown bread. i honestly can say that I have attempted a few times before I have successfully reached the desired fluffiness/texture. Thanks! Pour in milk, beaten egg and melted butter. Its best served warm fresh from the oven. Ingredients 1 teaspoon active dry yeast 1 cup lukewarm water 1 teaspoon white sugar cup white sugar cup vegetable oil 1 teaspoon fine salt 3 cups all-purpose flour, divided cup fine bread crumbs, divided, or as needed Directions Pour yeast into water. When I used the same recipe here in the Philippines, the outcome is different. Hi Mary Anne this is a very good Pandesal recipe of all I tried. I followed your instructions and still came out heavy and not soft and fluffy.I put 1 cup of sugar instead of 1/3 because I like sweet pandesal How long do I need to knead the dough after I mix all the ingredients in the mixer and what speed. Back then, bread had a sturdier crust and firmer structure, a result of being baked directly on the floors of wood-fired ovens. Rememberdifferent types of flour has different flour-to-water ratio. Mix several times until well blended. Wheat isn't indigenous to the Philippines, so bread is a relatively recent addition to the cuisine. Can you use the breadmaker for the dough? Your recipe looks very good, however I would like to see the amount of each ingredient in liters, grams and so on. For sweeter bread, you could even use canned evaporated milk. Wow Im loving this pandesal I just made some with your receipe. You added too much sugar and killed the yeast causing the dough to become dense and heavy. Bake the Pandesal for 15 minutes or until the sides are a bit browned.Remove from oven and serve while hot! Pandesal Cholesterol 300 mg. I want to try making it but want to lessen the quantity of 24 pan de sals into 12. VALERIOS TROPICAL BAKESHOP In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. :). This recipe taste exactly like I remembered them! I simply need to decrease the amount of instant yeast by 25%, right? IT WAS SO DENSED THAT THE HOOK WONT MOVE. Thank you. I use a AP Flour with a protein content of 11.7% and a Bread Flour with 12.7% protein content. Would it turn out the same if I divide all ingredients in half? Phase 2: In a large bowl, stir cup sugar and cup oil until fully combined. I will make this again (correctly) for my Filipina mother in law. You will need to adjust the amount of yeast used. Please add the time as a second measure as to when to stop the kneading. I tried it. Mix several times until well blended. . I dont suggest using 3rd class flour. Thank you!!! And if so should there be any changes or adjustment in the ingredients? However, Im accustomed to eating pandesal that are uniformly round in shape, a type that is widely available. Thank you. Let it stand for 5 minutes. Does anybody know what could have gone wrong? Once cool, you can freeze the other 12 rolls for later use. Please read recipe. Milk, oil, and eggs contribute flavor and color, and increase the tenderness of the crumb. Looks soo good, Thanks! WebValerio's Bakery. Basically, you can already make pandesal with just 5 ingredients: flour, yeast, oil or lard, sugar, and salt. Track macros, calories, and more with MyFitnessPal. Work in a room with an ambient temperature of 72-75 degrees F. Listed times for dough resting/rising is based on standard 72 degree F room temperature. I just tried making this again. Cheers! Too much flour will dry out the dough. Im glad these came out so nicely. Hi! In a smaller bowl, combine sugar, salt, milk and margarine or butter. Thank you. Is it possible to tweak this recipe to become ube pandesal. I just made it and i love it its just i used bigger sheet and it didnt stick together next time i will use smaller one and not good on the sizes but i will definetly do it again and agagain. . However, milk provides more flavor. Then slice a thin layer off the top moving towards you. Thank you for the wonderful recipe. :). I have a kitchenaid mixer, can you advise what number setting on the mixer you used to mix the ingredients? Now wondering if I could use this as base for ube flavored pan de sal.. Would you be able to recommend the right amount of flavoring to be added? Can I substitute whole with 2% milk instead? Make sure the dough is covered with plastic wrap after rolling. I have been on a long quest for the THE pandesal. Over time, it incorporated cheaper, lower protein flour and commercial yeast, and was baked on baking sheets (brought over by Americans)all of which contributed to the modern version of pandesal. I tried converting but it didnt turn out well. Filipino pandesal, which means salt bread in Spanish, is reminiscent of the American-style dinner roll but it leans more sweet than savory, with a pillowy interior and a golden, sandy exterior dusted with breadcrumbs. Its fantastic.!! I was fairly happy with it and enjoyed the taste. tabriz ahmed. Evaporated milk is sweeter. It was such a hit the ladies in the kitchen setting up the food like it so much there was nothing left for the potluck. It is so hard to separate them in equal pieces as the sough was too sticky. In a mixing bowl with dough hook or flat beater attachment, place the sifted all-purpose flour, bread flour, sugar, and salt. :) cant wait to make this! Remove from mixing bowl and transfer to a lightly oiled bowl. I like it light and soft and almost airy. How? I dont know what I did wrong, kindly tell me please. Hope this helps you. A million thanks to you. 3) When I added the active dry yeast to the warmed milk, it didnt quite dissolve. After I removed them from the oven and had my first bite, the first thing I said was : This needs more sugar! If you use a stand mixer, it should only take 5 minute or so to knead the dough together. They are so easy to make too. Step 4 is not clear. bread maker is the one doing the hard work for me This is now my go to recipe for pan de sal after trying several other ones. :). As longs the dough easily pulls away from the sides of the mixing bowl, its good to go. Thank you for sharing your recipe and Im glad i found your blog! Parking is not an issue. I dont recommend using whole wheat flour for this recipe because it will make the dough very dry. It was mentioned to reduce it by 25%, so thats about 1 1/2 teaspoon? Thank you~. Im hoping to perfect these. Carbs. Pandesal Then, combine and mix the milk mixture, flour and the yeast until smooth. It depends on the strength of your mixer. looks yummy pandesalIs it ok to use 3rd class flour plus all purpose flour? It is as good to eat plain as it is with anything you decide to put in it. Can I add chia seeds in this recipe? Will save them as a staple in my house. 1. Im so glad you enjoyed it! Stir to combine. Thank you for sharing your recipe. Sugar enhances flavor and feeds the yeast. Im so glad it brought your husband happy memories! Webdirections If you have a bread machine, add all ingredients (except the bread crumbs) in the order suggested by the manufacturer. Thank you. Is dissolving the yeast imperative? Same amount of yeast.No need to dissolve the yeast in milk. Add remaining sugar, butter, and lightly whisked eggs. Very easy to follow I am sure. My next step was figuring out how to shape it. Fluffy Pandesal It came out so great! Track macros, calories, and more with MyFitnessPal. For best results, use a combination of all-purpose flour and bread flour as listed in this recipe. My husband, whos never had it before, said its a keeper too. Hi Grace, thank you so much for trying out the recipe. I swapped out the butter for vegetable oil, added in an extra egg yolk, and increased the quantity of milk and sugar (here, oil provides tenderness, eggs add structure, flavor, and color, and milk and sugar contribute color while improving shelf life), and I ended up with what I think of as my ideal pandesalairy, plush, and slightly sweet with a bit of chew. You will make me a millionnaire soon by selling these gems! I have not baked a single bread until this quarantineits also my first time making pan de sal at home, but I tried doing dinner rolls and other stuff at home over the past weeks. Make sure the yeast is not expired. Maryanne. Why is my baked bread so dense? 2) When it came out of the oven, it smelt kind of floral-ly rather than like pan de sal. Yay! Im not sure why the bread smells like that. What should I do my oven can inly heat up maximum to. Can you make his as a loaf If so what if any adjustments? Required fields are marked*. Hi Mary Anne, I am only cooking for 2. Maybe because of humidity as I live in the Middle East. Hi! On my mixer, I knead it for about 3-5 minutes at medium speed. Sometimes when Im feeling crazy, Ill eat it with sweetened condensed milk and salted butter and then I dip it in sweet coffee. And not as fluffy as I expected. Pandesal Recipe If using instant, theres no need to proof the yeast and mix all the ingredients at one time (straight dough method). Will it make a bug difference po kaya? these look so fluffy! The taste isnt anything like pandesal. I saw your recipe and Im excited to try it out. Web1. Hi.. Low fat or reduced fat milk work. Should I simply use half of the ingredients? This definitely will be my go to pandesal recipe! However, milk provides more flavor. Can I use all purpose flour for pandesal instead of adding bread flour..? I am regularly using your recipe, theyre really good, in fact i bake and sell to friends and deliver commercially to an Asian store. Mix several times until well blended. My husband is from the Philippines and I made him these rolls. You will have to adjust the amount of liquid to compensate. Leave them to rise second time until double in size. Im so glad you and your family enjoyed the recipe :). Cover dough with plastic wrap to prevent from drying out. 8g (2 1/4 teaspoons) instant yeast, such as SAF. Both of them giving these pandesalsa softer texture, both inside and to the crust, and gives a richer flavor. WebThe cheese balls here are SO addicting! I dont know how your rolls turned out, but i hope that neither your oven nor your dignity were damaged. Thats wonderful to hear! Add 1 teaspoon sugar and set aside to soften, about 7 minutes. Ingredients 1 cup warm milk 1/4 cup unsalted butter, melted 1 large egg 2 teaspoons active dry yeast 3 cups all-purpose flour 1/4 cup white sugar 1 teaspoon salt 1/2 cup bread crumbs 1 tablespoon ube extract I use the Butterfly brand. I did 1 hour first and then 15 minutes before I baked it. Its a forgiving recipe and done in 1.5 hours. The recipe was good, but mine came out smelling and tasting a little of yeast even though I followed the instructions to the letter. Im sorry to hear that. So as our appetites increased we would drive to this clearing where there were little stands with families BBQing all different types of meats on little wooden skewer. Im trying Your recipe to make Pandesal I wish I could post some of the pictures here. Bake with confidence using the tips and tricks I learned from culinary school and working in bakeries. Thank you for this recipe! Thank you so much for sharing the recipe! ??? Ingredients 1 cup warm milk 1/4 cup unsalted butter, melted 1 large egg 2 teaspoons active dry yeast 3 cups all-purpose flour 1/4 cup white sugar 1 teaspoon salt 1/2 cup bread crumbs 1 tablespoon ube extract I use the Butterfly brand. The flour that I used in Germany is finer or "softer" which tends to absorb lesser liquid. I have only tested this recipe with unsalted butter. VALERIOS CITY BAKERY Hi I tried the recipe but the bread became hard when it was cold. 400/2000Cal left. ), Id like to know if these stay soft until the next day. Love, love, love. Eat bread rolls warm or at room temperature. Parking is not an issue. i baked the pandesal yesterday and it was really good. If the dough feels too dry then simply add more water, or if too sticky then add flour. I hope you can help me. Cover with plastic wrap and let dough rise at room temperature for 1 hour, until dough has doubled in volume*. My parents have been wanting pan de sal ever since we left the Philippines and they really really love how this turned out. Add the remaining water and dissolved yeast. Thanks. back to bread and pastries Leave a comment to share it with us! Thank you in advance. Pan De Sal A popular breakfast choice, pandesal are also eaten as a snack throughout the day and can be slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, and used as the base for a simple yet tasty sandwich. Hi can use the baking powder intsead of yeast? I will definitely do it again. Fat 58 g. 9/67g left. Use hands to knead the dough. Unsaltef butter is most often unavailable in most grocery stores and supermarkets here. Kneading by hand takes some practice. If using instant, theres no need to proof the yeast and mix all the ingredients at one time (straight dough method). I didnt realise until you mentioned it that bread making IS theraputic.. Maybe its because I know Im going to get my freshly baked carb fix once the baking part is done but whatever it is, it works! Mix at medium speed for approximately 4 minutes. I was afraid it would get hard after it cooled but it stayed soft in an air-tight container. I made Pandesal yesterday and it was very good. Instead of whole milk, you may also use low-fat or reduced-fat milk. Thanks for the recipe. Instead of whole milk, you may also use low-fat or reduced-fat milk. Im still learning how to make videos maybe soon :). FYI, it was my first time baking breads. I Love these pandesals, thank you Little Epicurean for sharing your recipe! Bake pandesal until puffed and golden brown, about 20 minutes. My 6yo picky eater loved it! Add 2 teaspoons salt, your yeast mixture and 1 cup flour. back to bread and pastries This recipe made 24 perfect pan de sals in our home today! He was very happy and took some with him this morning for his snack between hospital rounds and patients. Set aside. They are highly known for their ube cheese pandesal. And who would I include that into the mixture? Slow or low speed would be number 1-2. Hi, I am getting ready to make these for the first time, my ? 3g. Works every time. Third class flour does not have enough protein. Updated to include new images and some improvements on the recipe. Yes, you can use instant yeast. You can substitute regular all-purpose flour, but the final texture of the bread will be slightly different. The main difference is the shaping of the individual rolls. Pan De Sal Im gonna check if you have an ensaymada recipe too. Was your oven set to convection (circulated air) or conventional setting? Followed it to the t and was so amazed with the outcome. Stir until incorporated. Yes, you can use 2% milk. Working with one portion at a time, cup dough beneath your palm and work it in quick circular motions to form a smooth ball. Im so glad you liked it! I think that would be over the top . The flavor of this recipe is on point but Im afraid Im a new baker and its my first try of making bread, I made this recipe yesterday but I feel that Ive done something wrong, the taste was good albeit abit floury and the pan de sal were a bit dense, I am not sure about my kneading techniquethough, for how long am I suppose to let my KA (hook attachment) knead my dough?Can you give me some approximation in minutes so I have an idea? The pandesal was soft and still soft on the 2nd day. Thank you for trying out the recipe. Lahmajun (Armenian Flatbread With Spiced Lamb), How to Make a Sourdough Bread Loaf Recipe, Everything-Bagel Rugelach With Onion Jam Recipe, Malloreddus Alla Campidanese (Sardinian Ridged Pasta With Saffron and Pork Rag). I made this today! There's so many choices. this is delicious but mine came out heavey although its soft. Thank you. Pandesal Recipe Had I added the 1 TBS, it may have just reached the beginning of the sweet spot. Hi po. This recipe is exactly what I need right now, but Im someplace where they dont sell measuring cups (gasp!). I made these for my wife today and her sisters were really impressed by the result! Now for every potluck I make pandesal. Mine didnt come out right! I only have salted butter on hand. Changing the flour will not make your pandesal softer. I have been craving pandesal for years. Thanks again for this recipe. Im totally making these this weekend to satisfy my Asian bread craving! As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription, Pan Roasted Garlic Mushroom and Baby Potatoes, Easy Pork Hamonado Recipe using Pork Belly, How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). 22.5g. Yes, you can used the salted butter. Your email address will not be published. My family loved it as well. Is it possible to turn this to an Ube pandesal? But I remembered a time when we were just small kids, my Kuya Norman's and I would haveketchup withsugar as fillingeeewww, right? Im not a baker, but followed instructions to a T. The dough was super tacky and hard to handle. , Thank you for the awesome recipe! Can I use different flours? Delicious! Will try baking them soon! HI, Use store-bought bread crumbs, or easily make your bread crumbs using stale white bread. This looks delicious! 9%. Im thinking I should have left it rise a bit more. It is as good to eat plain as it is with anything you decide to put in it. Directions Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. Keep cooled leftovers in an airtight container for up to three days. To ensure that your dough rises, make sure the yeast is active. 60g (2 ounces; 1/4 cup) vegetable oil. This became my go to recipe for pandesal! I appreciate you taking the time to leave a comment :). The dough will taste very yeasty if you let it rise too much. For consistency, all my recipes use Diamond Crystal Kosher Salt. Wheat was introduced by the Portuguese during the 1500s, and with the arrival of Spanish colonizers and the opening of the countrys first panaderia, or bakery, in the mid-1600s, bread production flourished. Milk creates a richer flavor and softer crust; it helps the bread brown more quickly. I wonder if I can make this without eggs, do I need to make any adjustments? Leave a comment to share it with us! The temperature/humidity of your kitchen also makes a difference. Thank you for trying out the recipe! 5g (1 1/2 teaspoons) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight. Let it stand for 5 minutes. Delicious with salty cheeses like gouda, edam, or smoked cheddar. Thank you so much for trying out the recipe! Depending on the shape of your mixing bowl, the dough may not shape into a ball. It brought back happy memories of his childhood in the Philippines. Thanks for trying out the recipe! My fingers crossed that look Although I liked the richness from the addition of butter, those first batches tasted more like crusty dinner rolls than pandesal. Im so glad you enjoyed it! I do have 2 questions.. How long do you usually have to mix the dough in your stand mixer? I was hoping if you will cunduct a seminar and I am willing to attend that personally Thank you and Gobless you more for sharing this knowledge to us, Hi , can I use self rising flour instead of plain flour. Keep the dough covered with plastic wrap to prevent dough from drying out during scaling/portioning, resting, and proofing. God Bless . (Nutrition information is calculated using an ingredient database and should be considered an estimate.). thanks! I am about to make pandesal but dont have active dry yeast. Knead the dough until elastic and place it into a greased bowl. Warm liquids in the microwave until warm. Excellent recipe. It should bubble and expand. You totally cracked the code on this! Bake as usual. A smaller dough would have to be mixed together by hand. Dissolve yeast in 1/3 part of water. I used alternatives sugar, semi-complet bread flour and Himalayas salt.. Knead the dough until elastic and place it into a greased bowl. These will be perfect for some game day sandwiches this football season! WebValerio's City Bakery - Pan de Sal "Hot Pan de Sal" is a big part of the traditional Filipino breakfast that accompanies the morning cup of coffee. Salamat Maryanne :). :). but the cake is a bit dry. One is never enough. meaning we have plenty of time to cook and bake we baked pandesal before but i find this more yummy and fluffy(with lots of butter of course.. hehehe) im from the north and in our town there is this bakery that has this kind of pandesal thats called crack pandesal. thank you! Is probably saved me from many a hangover. Depending how warm it is, could take 30 minutes to an hour. Hope that helps. to you is how do you make those butter tubes. Thank you sooooo much for sharing this recipe! Also important to note, not all-purpose flour acts the same. Eat half of the rolls and keep the others stored in the freezer. It will take 5-7 minutes to knead the dough until it forms a smooth ball. Preheat oven to 350 degrees F. Remove plastic wrap and bake for 20-25 minutes until fragrant and golden brown. Milk also produces a softer crust. Make sure that the milk is only mildly warm and not hot. Thats wonderful to hear! Add milk, oil, eggs and egg yolk, and mix until a shaggy dough forms, about 2 minutes. I see that this recipe calls for Active Dry Yeast, but I have SAf gold instant yeast, how much would I use for this recipe? The old version is the traditional pandesal shape that is slightly elongated with pointy ends. When baking I found that the bottom of the buns cooked much faster and were browned before the tops were even close to being cooked. I think my quest ends here hehehehe last few recipes i tried did not have the right softness and texture that i want thank you!!! Mix for 1 minute at low speed. Like at night m then bake in the morning? baked bread left out at room temperature instead of air tight container after cooling. However, the texture will be slightly difference because bread flour has more protein than all-purpose flour. In a pinch, you can also use 1/2 canned evaporated milk and 1/2 water. Fat 58 g. 9/67g left. The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails. Please help! DO NOT use self-rising flour. I have successfully made this pandesal recipe, thank you for sharing ? Pandesal Recipe Set aside. Cholesterol 300 mg. Any idea why? I have had trouble getting my dough to rise. I overlooked the additional1TBS of sugar and only left it at 1/4 C of sugar. , Thank you for trying the recipe! Pan De Sal can i prepare it ahead of time before baking.