Hi Destiny, I have not had that experience but I am happy to troubleshoot. Can heavy cream be used? Panera Creamy Tomato Soup Copycat Recipe - The Novice Chef Pour in the stock and simmer the soup for 20 minutes until the potatoes are tender. Add garlic, cooking until fragrant. Hi Angela, we found this is the best way to cook them and not impact the other ingredients and textures. Stir in the potatoes and onion, and cook for 5 more minutes. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Blank! Im here for it! Its the bowl of soup youll want on repeat all winter long. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an. Thank you! Hi Lynn, I wasnt able to measure it that way. Yum! Definitely the best potato soup I have ever made, 5 star, Cajun seasoning to give it that extra kick was delicious, Its definitely on the all time favorite list, thanks my friend. Add the potatoes and onions and bring to a boil.4. Place sliced potatoes into a stockpot and completely cover with 1 of water. Hi Maggie, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE. Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. The glorious thing about potato soup is the creamy texture. Hi Tiffany, Others shared that they doubled the recipe and it was great! Very easy and fast to prepare. However I do replace half the milk for heavy whipping cream so yummy . * Percent Daily Values are based on a 2000 calorie diet. I, too, used only broth, not water in Step 1, along with a teaspoon of Better Than Bouillon. Thats just awesome!! Instructions: In a large bowl, combine the cooked quinoa, diced tomatoes, black beans, corn kernels, red onion and avocado. Just trying to cut back on pots and pans. Nasty peels ruin it. 91K views 1 year ago Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese and bacon! Awesome recipe and worth every bite! 1 1/2 pounds Yukon Gold potatoes diced into 1/2 inch pieces 1/4 teaspoon dried thyme 2 bay leaves 1 cup heavy cream salt and pepper Instructions In a large stew pot, cook the bacon over medium heat until crisp, stirring often. Start off by melting some butter and adding in some flour, salt and pepper. Did about half a cup of fat free half & half to substitute for half a cup of the milk. We doubled it so the kids could take leftovers home. This recipe is stupendous! I have everything except whole milk. I used diced ham steak instead of bacon. No thanks. Always fantastic recipes On Natasha kitchen . Im so happy you enjoyed that. Is Valentina a relative? *Try substituting heavy cream or half and half for the sour cream. Thank you for that wonderful compliment! Highly recommend. Reduce the heat to medium-low and cover the pot. I like it both ways. Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. Nobody wants to eat watery potato soup. There is no cheese in the soup recipe itself, just a perfectly balanced white sauce that gives you all the flavor and texture you need. So excited to try more of your recipes. Simple, quick, and all ingredients that I keep on hand. Best tasting loaded potato soup Ive had. You can use Yukon Golds, but you might have to cook the soup a bit longer. Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. (-) Information is not currently available for this nutrient. I'd never made dumplings and they were easy and came out perfectly using this recipe. Or skip the roux. What a great recepie to use leftovers in! My husband cant tolerate the dairy in a soup. Categorized as Dinner, Fall Favorites, Quick and Easy Dinners, Soup. As you slowly add the milk to the roux, the milk becomes thickened and adds richness to the flavor and texture of the soup. If you have Yellow, Red, or Yukon Gold Potatoes on hand, you can use them in a pinch. I use instant potatoes for thicking and also whipping cream but wonderful as is! Its one of my favorites! My family loved it. Weekday Vegan Recipes You may also like my corn-chowder-recipe. Cook for about 8 minutes until softened. I cannot seem to find that again. Amazing Potato Soup Recipe - YouTube I used plain Greek yogurt instead of sour cream because thats what I had. Perfect soup on this cold Sunday! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Vent the lid (tilt it so that steam can escape.) Boyfriend said really good. Reduce heat and simmer for 10 minutes. Remove and discard the corn cobs and bay leaf. On really cold blustery days I add a finely chopped roasted red pepper and some cayenne powder to give it a kick. Worth the time and effort but I would double it if you have a family of more than four eating it so it will last more than one meal. Its a keeper and my son and his wife wanted the recipe. The flour is a thickener, and the butter and bacon grease add fat to it, so it functions just like milk. Return soup to pot before proceeding.). It sounds like you have a new favorite, Judy! The cream and potatoes will become grainy and watering as they thaw, so you should try to enjoy this soup within five days. . Yes please! Loved it! This was really good! This was perfect very easy to follow and absolutely delicious. Thank you for your great review, we appreciate it! Hi Donna, I havent tried but I think that would work fine to freeze. Each of the big guys weighs about a pound. Cook over medium high heat until evenly brown. 20g. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Guys, there are so many ways to customize this soup! Thats nice to know, Sherry! Love love the consistently. Or how many total ounces does this recipe make? Chop the onion and celery, peel and dice the potatoes. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Could I double this and freeze it? Ive made it several times and eaten the next day or two. The first is to make a bechamel. I have tried many potato soup recipes, this is the best! Add 1 teaspoon kosher salt. Once the cream cheese has melted, stir well and your chowder is ready to serve. Ive already shared with a few friends and I know they wont regret trying it! Thats just awesome, Rebecca! Drain bacon slices on paper towels; crumble and set aside. I saw comments saying the recipe was a bit bland / watery, so I made some adjustments to counter that. You can top the creamy with your favorite toppings to make it a truly loaded soup! Loaded Potato Soup I - Allrecipes Thank you for sharing your great review, Beth! We love easy creamy soups all year long, like fresh. This means that during the thawing process they take on extra moisture and can become very grainy. Needed a little cayenne and like a half teaspoon of pepper flakes. Add it to the pot. Its a great soup even when heating up leftovers. So awesome Coleen Morrissey, Sweet Valley, Pennsylvania. Hi Sibel, A large potato is generally 3 to 4.25 in diameter or 8-12oz. recipe is so good! Diamond Crystal or 1 tsp. Hi Nancy, we just keep it in the pot to continue sauteeing the next ingredients. Hi Jennifer, I havent tested that but I think it could work. The soup was so easy to make and it was delicious!! Method Melt the butter in a heavy saucepan. Natasha, Slow Cooker Potato Soup Recipe - jolynneshane.com Please help!n. It made my throat feel so much better to! Bad news guys. Thank you so much.. See notes above for possible variations, including how to make this soup vegetarian. I will absolutely make this again and again. Will definitely make again! ? I dont know, let me look it up! So his mom googled what to do and dictated to us over the phone. OUTSTANDING result. If you experiment, let me know how you liked the recipe. Not all the kids are sour cream fans and I did feel you could taste it. Easy to follow instructions, easy to make and oh so delicious! If you experiment I would love to know how you like that! Just be careful not to overheat or it will split. Amount is based on available nutrient data. Im so happy you enjoyed it, MaryAnn! That is the best when kids love what we moms make. We don't recommend freezing baked potato soup. The direction to use slices, instead of diced chunks, means youll have an easier time of it. THIS RECIPE HAS A 5 STAR BASE. Ive tried other chowder type soups and have never reached this level of perfection. Reheat on the stove over low heat, stirring occasionally, or in the microwave. Thank you for sharing that with us, Olena! Wawa. "It is like an Italian chili like Olive Garden's Pasta Fagioli and even better the second day," writes Karyn Osborne. Hi Christina, I havent tried that yet to advise but I imagine that will be okay. distilled white vinegar and tsp. Thank you for the review. Track macros, calories, and more with MyFitnessPal. Added 1 Tbsp chicken bouillon powder. Stir in a few pinches of salt and bring to a boil. Do I still need a Tbsp of bacon grease ? Thank you! I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. I made this soup today and it was so good. Im so glad you enjoyed it! I have never been a potato fan, but this soup is loaded with flavour!!! Directions Place a large saucepan coated with cooking spray over medium heat. Dissolve yeast thoroughly in 1/4 cup of warm water. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I used chicken broth instead of water and was perfect! Easy Slow Cooker Cheesy Potato Soup with Ham, Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup), Brett's Slow Cooker Loaded Baked Potato Soup, Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. Next, mix in the celery and garlic and saut for 4-6 minutes. "After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup," says recipe creator CJ'sMom. Loved the bacon with the sour cream and cheddar! Stirin the garlic and saut for an extra 1-2 minutes, stirring occasionally, until fragrant. Thank you so much for sharing that with me, Katharina! Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. If youre looking to get rid of some leftovers, potato soup can be a great vehicle! Cook and stir 1 minute. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Thank you for all your amazing recipes! Dont you dump it in all at once. I use a 5 lb bag of golden potatoes. Hi Amy, I have not tried a substitution but here is what one of our readers wrote: I used plain Greek yogurt instead of sour cream because thats what I had. I made this last week and was so pleased! We love this soup, its so comforting on gloomy days. Raves from the family! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Classic and delicious," Holly Arnold Williams says. This soup was so creamy and delicious! Slowly whisk in the milk until the flour is dissolved. Potatoes do not freeze well. This easy creamy loaded Potato Soup recipe is so good! Can you use frozen potatoes to make this? Thanks for your good comments and feedback! Dont look at my rug too closely on the side near the piano. Isnt that the best when kids eat what we moms make?

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