We ordered the family pack and had plenty to eat for 4. If you prefer to experience our tacos in the comfort of your PJs, we offer third-party delivery, too. If youd like to get to know me a little better,click here. Getting the Best Experience Eating at Backyard Taco. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. We even have family packs large enough to feed the whole family all in one easy order! Welcome to the Houes of Yumm!! 1 pound russet potatoes, cut into 1/2-inch dice (about 3 large potatoes) Kosher salt 1 tablespoon white vinegar 6 tablespoons vegetable oil, divided 1 pound fresh Mexican chorizo or vegan Mexican chorizo 12 to 16 warm soft corn tortillas, for serving 1 white onion, minced, for serving 1/2 cup chopped fresh cilantro leaves, for serving This is because we dont just pride ourselves on serving authentic Mexican food: we take pride in providing what we call Mexcellence to all our guests. Add onion and cook for about 2 minutes, until translucent. Feel free to get creative with your taco toppings! He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Please leave a star rating in the recipe card below and/or a review in the comment section. Crock Pot Potatoes Recipe - Taco or Garlic Ranch Potatoes {VIDEO} Youll need only 6 ingredients (potatoes, corn tortilla, onion powder, garlic powder, chili powder, cumin powder) plus salt and oil. He graduated with honors in the top ten percent of his class. Stir in the cheese and butter. Covid-19 restrictions may have put limitations on large gatherings, but we can still help you with supplying delicious tacos and other Mazatlan staples for your nearest and dearest. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Learn the good & bad for 250,000+ products. Allow to cool slightly, serve, and enjoy! Add about 2 tablespoons of filling to half of each tortilla and spread to the edges. Family Pack - Chicken/Pollo $33.54 . Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. 6) Heat about 1-2 tablespoons of oil in a pan on medium heat. Whatever the case may be, Backyard Taco has the dish for you the Crazy Potato, otherwise known as the Papa Loca. Potato tacos are served deep fried in some places, with additional toppings like salsa or lettuce. Backyard Taco. Suggested Reading: The Many Types of Tacos. Remove the tacos from the oil and place them on a plate or baking sheet covered with paper towels to soak up any excess oil. For the sauce, youll combine chopped chipotle chilis in adobo sauce with mayonnaise and lime juice. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). These Mexican Potato Tacos (tacos de papas), are crispy on the outside, creamy and cheesy on the inside! Step 3: Fry. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they dont break. However, if you notice your tortillas are cracking all the way across, you probably didn't warm them long enough in the microwave. Crispy potato tacos (tacos de papa) filled with potatoes, fried to a golden-brown crisp, and topped with salsa, sour cream, cheese, and more. Step 1: Make the potato filling. At Backyard Taco, we use fresh, crisp corn tortillas to create delicious tostadas, which are deep-fried or toasted tortillas that are used as a base to load other ingredients. Potato Tacos (Tacos de Papa) - Darn Good Veggies They include one pound of the protein of your preference, 16 tortilla shells, and our delicious homemade salsa. Backyard Taco is available for all kinds of catering events. Fry each taco for about 2 minutes per side, or until the tortillas are golden and crispy, flipping the taco carefully with a small spatula. dotdash meredith food studios. Our customers have provided us with excellent feedback on many platforms beyond the Top Taco accolades over the years, and we want to share some of the best Backyard Taco reviews were received. If your oil is becoming overrun with potato filling, a fine-mesh skimmer is great for quickly clearing the oil between batches. shredded lettuce or thinly shredded cabbage. Read my disclaimer. Envision all the decency of a messy heated potato. Dr. Tyler Robison is an alum of Mesas Mountain View High School. It is loaded up with our signature mesquite-grilled chicken, shredded cabbage, diced onions, and tomatoes, then drizzled with everybodys favorite Backyard Taco red tomato sauce. I will be back to bring others. Our favorites are the steak quesadilla, pork tacos and crazy potato. Potato Tacos translates to Tacos de Papa in Spanish. I look forward to my journey through your recipes. If you can imagine them together, youve got the Backyard Taco Crazy Potato. Best of all, most of our customers like to stick around for the exceptional service and the connection they feel to the awesome community weve built right here in Arizonas backyard. Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. The birria option is topped with tender, juicy meat that has been stewed slowly in a broth of chiles and spices to create incredible flavors. Then remove it to a plate. My top 5 secrets to help you master Mexican meals at home in no time! Can't get enough Mexican food at home? Then you're really going to love them loaded with melty cheese, wrapped inside of a tortilla, and fried to crispy, golden perfection. We sell gift cards that can be used at all our locations, and we cater, too! This potato is first slathered in butter and sour cream, then filled with a generous serving of Al Pastor, the classic Mexican spit-grilled pork commonly used in tacos. Let the tortilla heat and start lightly crisping, then carefully using a spatula fold the tortillas over creating a taco shape and pressing down to help them keep their shape. Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are crispy. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Come on folks, just stop by and enjoy your tacos or grande burritos. Spread about 1/4 cup of the mashed potatoes onto one side of a corn tortilla. This post may contain affiliate links. Delicious food! Chicken Potato The Chicken Potato comes packed with butter, sour cream, and melty Monterey Jack cheese. Heat about 1-2 tablespoons of oil in a pan on medium heat. I always make a stop at this hidden gem whenever Im in town. ? What Is The Crazy Potato At Backyard Taco - Backyard Asking Place corn tortillas in the oil on the skillet, swirling the tortillas around to coat the entire bottom side in oil. What Is a Papa Loca? | Meet The Crazy Potato - Backyard Taco Thats why Backyard Taco was voted Top Taco in Town by readers of the East Valley Tribune, and were proud to have won this award several times since 2015. Spicy Potato Tacos - How To Make Potato Tacos - Delish The chipotle sauce is spicy but sometimes I still find myself adding some extra hot sauce on top. Fill a large pot or Dutch oven with water and bring it to a boil over high heat. Tacos de Papa | Tacos de papa Dorados - Mexico In My Kitchen Al Pastor Taco. They also offer potatoes coated with salt that are used to dip into their queso fundido. For more information about our restaurants, complete our online form or call a Backyard Taco location directly. So fresh and the perfect amount of sweetness. It is loaded with meat. Our Family Packs contain a full pound of meat, 16 tortillas, salsa, and various taco toppings, allowing your group to customize their tacos however they like. You need just six ingredients to make this potato, including creamy ranch or blue cheese dressing to drizzle on top. You can find us in Chandler, Gilbert, Mesa North, and Mesa South. This is thanks to the six options and selection of toppings we have available: No matter what youre in the mood for, stuffed quesadillas are a delectable, filling option that will keep you coming back for more next time youre in town. Heat one inch of vegetable oil in a pan. You could also use just about any other mild-flavored, semi-firm cheese in its place: Gouda, Mozzarella or even Fontina cheese would work. Patrons included everyone from businessmen in suits to bikers and everyone in between. They can be rolled, like a taquito, or simply folded like a taco. You can place your order online for fast and convenient pick-up. However, have just one meal at any of our four Backyard Taco locations in Arizona, and you wont have to ask why were adding two new locations just to keep up! It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. You get primo tacos at Taco Bell prices! They have even played a key role in the development of agriculture. As pin drops open the lid. At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. 1) Boil the potatoes in instant pot. Crazy potato with steak and the tacos were fantastic. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. Cover with water and bring to a boil over medium high heat. Nutrition information is automatically calculated, so should only be used as an approximation. 7) Once they warm up then fold it into half. Nothing says summer like sitting in the sunshine eating delicious, melt-in-your-mouth tacos, quesadillas, or cheesy potatoes. Super tasty. Add around 1-inch of water in the instant pot liner, place the rack inside. On half of the tortilla, place about one Tbsp. Continue frying the tacos in batches until complete. Closed. With over 650 5-star reviews, the tender stewed beef is sure to impress your family and friends. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A free 5-day guide to help you create your very own Cinco de Mayo fiesta! Take caution when using leftover mashed potatoes! He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. This is perhaps because, for a long time, potatoes have been a very prolific and important food source in many regions of the world, especially Europe. One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. Ooh, sorry about that! Heat a large skillet over medium heat. Store leftovers in a sealed container in the refrigerator for up to 3 days. Add in the potatoes and toss well to coat. Scrub the potatoes clean then chop into 1 inch chunks. In a mixing bowl, whisk or stir together the olive oil, chili powder, salt, garlic powder, cumin, oregano, and onion powder. We offer several different options to create your perfect Papa Loca: The steak potato is one of our most popular options, and it includes carne asada that is mesquite grilled and perfectly seasoned. Mix the cumin, smoked paprika, garlic salt, lime juice and sour cream into the potatoes and whisk with a fork until it's all incorporated. I absolutely love tacos. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. Fresh, hot, and bursting with flavor, grilled tostadas can satisfy any craving. Copyright 2023 Backyard Taco | All Rights Reserved |. Will be back for another visit in the near future!! Isabel, I just discovered you and cant wait to try some of your recipes! Fried potato tacos should be served immediately. You can use any verity. 9 comments. No matter what, some of the filling will escape from the tacos during the frying process -- this is inevitable and should be expected. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Never fold them while tortillas are cold or at room temperature even though they are soft and pliable, otherwise they will break while frying. Reviews of Backyard Taco, Mesa, Mesa | Zomato Heres what our customers have to say about our sides, desserts, and drinks. The Jamaica juice is a little on the sweet side but tastes real. Drizzle with olive oil and toss to coat the potatoes evenly. After that is where the potato gets crazy. You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. Its beans, lots of meat, pico, cabbage & cheese. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Sprinkle on the seasoning blend. The introduction and development of potatoes as a crop contributed significantly to trade and helped to kickstart the development of fertilizer and pesticides. When a customer orders one of the many delicious options from our menu, we begin making it from scratch, as nothing in our kitchen is frozen. Then, add a cooling rack on top of the paper towels. Not to worry. The ingredients list is simple, but the sky is the limit with toppings. Check out our favorite menu items (as if we can pick just one!) Baked potato topped with butter, sour cream, Monterey Jack cheese, shredded beef, diced red onion and cilantro. Loved the Al Pastor Gorditareally hit the spot. They are the ideal finger food for any fiesta and a soul-satisfying vegetarian dinnertime option! I am coming again!!!! Our burritos include refried beans, diced red onions, as well as other ingredients, including guacamole, cilantro, and diced cabbage. Spread the potatoes out on the prepared sheet pan. Cook potatoes until a knife or . At Backyard Taco, we use fresh, crisp corn tortillas to create delicious tostadas, which are deep-fried or toasted tortillas that are used as a base to load other ingredients. Some Mexican restaurants also include things like sopa poblana and cream of potato soups on their menus. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. I think Ill start with the street corn tostada! In a large skillet, heat the oil over medium-high heat. No matter which way you choose to enjoy our authentic Mexican food, we promise youll love every bite. I loved these! Add the garlic and cook for 30 seconds, or until fragrant. Did you Make my Crispy Potato Tacos (Tacos de Papa)? He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. The steak had a chargrilled flavor that makes this taco shop stand out from many others. It goes perfect with mild, creamy potato filling. These crispy, fried tacos are made with corn tortillas and a filling of mashed potatoes and shredded cheese. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted August 5, 2022 (updated September 12, 2022) by Liz Thomson One of the most popular weeknight dinner recipes on Allrecipes, these Beef Tips were also a Facebook favorite in April. While the growth and spread of potato crops have significantly affected food and agriculture around the world, its impact has reached out of this world, too. Backyard Taco - Mesa, AZ Restaurant | Menu + Delivery | Seamless Our Papas Locas come topped with your choice of savory ingredients. They have the best burritos in the area! Garlic, onion, beer and baconyou cant go wrong, lol! This option includes pork that has been marinated with a combination of pineapple, spices, and chiles, giving it an incredible and unique flavor. Stuffed the fried potato tacos with prepared topping. Peel and dice your potatoes into half-inch cubes. Who Owns Backyard Taco? Both tasted amazing. Were proud to have served authentic gorditas to tons of satisfied customers over the years. We use fresh ingredients and traditional cooking techniques to ensure our customers get the very best food from us. Single favorite food in the world and I can tell you this place has got them. Backyard Taco menu - Gilbert AZ 85296 - (928) 597-3967 - Allmenus These authentic Potato Tacos are crunchy on the outside, and light, fluffy potato heaven on the inside. Estimated values based on one serving size. Add the potatoes, cumin, chili powder, and salt and mash the potatoes until they are creamy and smooth. Choice of corn or flour tortilla. I just use a bed of lettuce in place of the tortillas. (photo 4) Evidence suggests that potatoes were first grown in Mexico during the 16th century. The flavor is amazing and everything Ive eaten is delicious! Have always been a fan of tacos and the recipe has nailed that Mexican taste. This place has the BEST quesadilla and tacos. Every item on our menu is a way for us to share simple, authentic Mexican food with our customers, whether it is simple tacos, a healthy and delicious Bueno Bowl, or a stuffed quesadilla. The answer is a resounding Yes! In fact, potatoes have been a staple food in Mexico since the 1500s, when Spanish explorers first ventured North and introduced cultivated varieties of potatoes they had gathered in Peru and other South American countries. Mash them to your desired consistency, and its time to get frying! Once assembled, they're pan-fried in oil and can be served as an appetizer or a main dish. Over the years, potatoes have solidified themselves as a consistent part of many diets around the world. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Was delicious.. To keep the tacos warm while you finish frying all of them, place them on a large baking sheet in 200F oven. Clearly a popular local place for great tacos. Toss again to coat well and spread the potatoes out into an even layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.

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