I had wondered why they should be pre-sterilized if they are then immersed in a 30 minute bath and it turns out there is no good reason to do this. Give this pickled beets recipe a try and let me know what you think. Im thrilled that you found Inspired by Charm. You're going to love this Easy Pickled Beets recipe. While the beets are cooking, prep your pickling liquid so it has time for the spices to infuse. Done a bit of reading on the tradition of sterilizing the jars, lids and rings. An Old Fashioned Recipe. That you're considering buying. Do I refrigerate or keep it in a room temperature. Cover beets , 2021 Share-Recipes.Net. Why on earth would you both making a dumb comment like that. Add 1 teaspoon salt and bring to a boil over medium-high heat. Great addition. Much to my disappointment, I detect a funky spice, cloves perhaps? Tutorial: Hot Water Bath Canning Beets and kale, speckled with chewy wild rice and crunchy sunflower seeds, make a satisfying, colorful dinner salad. This is my first time planting beets and Im planning to use your pickling recipe! Although they been cooked, drained and covered in cold water, they could still hold a lot of heat, so tender fingers needed to toughen up in a hurry. The good news is that pickled beets will keep in the refrigerator for up to 1 to 3 months. Many of these recipes are already on the blog including Grandmas Homemade Ice Cream, Butterscotch Pecan Rolls, Rhubarb Pie, Fantasy Fudge, and Deviled Eggs. Let stand in hot water until ready to use. Pour the brine over the beets, making sure to cover them completely. Once you have rubbed the skin off the beets, trim the tops of the beet and any remaining root. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Old Fashioned Pickled Beets A Small Batch Pickled Beets Recipe. This is my first time pickling so not sure! Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves. Bring to a boil over high heat; add 2 teaspoons salt. Hi there! Beets Recipe - How to Cook Beets - Food.com Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Cook 10-15 pounds of beets. Bring that to a boil and cook for five minutes. Wipe jar rims and adjust lids. Sara Lindler, Irmo, South Carolina. Thankfully. They are canned, so you can store them on your pantry shelf. Whether you're dressing up a salad with them or serving them as a dinner side dish, this recipe is a winner. This recipe for quick pickled beets can be prepared the day before and requires no canner. Drain, and let cool slightly. How long do the beets need to sit in a cool dark place before I can refrigerate and serve them? Raw Pickled Beets - Rebooted Mom You can either quarter or slice your beets. Drain, cool and remove skins. Remove cinnamon stick. In a sauce pan add remaining ingredients, stir. Cant wait to taste them. Sterilize jars, fill water bath canner, prep canning area and lids. Pour hot brine over beets in jar. Slip off the skins. Whisk in the vinegar and water and cook over medium heat, stirring, until thickened. Then you'll cry. In the past we used white vinegar and white sugar but these past few years Ive been using apple cider vinegar and maple syrup. Beets are such a beautiful color- they look like jewels to me! We roasted themnow, can we still pickle them? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Easy Pickled Beets Recipe - Simply Recipes Bring a boiling-water canner, 3/4 full with water, to simmer. Ladle hot liquid over beets, leaving 1/4 inch headspace. Cover and boil 40 to 50 minutes or until tender; drain. Do not toss the leftover red brine that remains after youve eaten all those pickled beets. Place jars on top of a towel on the counter then tightly pack the beet slices into the jars. Sometimes food weeps out of the jar during canning and gets trapped under the ring, or gets spilled under the ring while youre filling the jars. Step 12 - Pour boiling cooking liquid into each packed jar. Cook until tender, about 30 minutes. Place allspice, cloves, and cinnamon in the center of a 7-inch square of 100-percent-cotton cheesecloth; tie into a bag and place in Dutch oven. If you still want to reduce the sugar, try substituting only half stevia. Make the flavor sparkle by replacing water with orange juice and stirring in 1 teaspoon grated orange peel with the sugar. I like to quarter them. Share a photo and tag us we can't wait to see what you've made! Pack beets into hot jars, leaving 1/4 inch head space. Beets are also a rich source of nitrates and saponins ( 8, 6 ). Wash beets, leaving on the roots and 1 inch of tops. Then, pour the pickling juice over your beets. I got a batch of your recipe going in the canner right now! Turns out this one was actually ingenious. While pickling means preserving a food with salt or with acid. It was what I had on hand. Still cant even bring myself to try beets again though they appear to be going through a revival as Im seeing them on lots of cooking blogs. Mom always canned up a big mess of beets each year, but I rarely made pickled beets since no one in the house would eat them except me. Thanks for sharing and glad you liked our recipe! Chuck them on a plate a cold side dish for a summer dinner. Steps 1 In pint-size glass jar, place peeled eggs. Much of the sugar remains in the brine, so as long as you arent drinking the brine, the pickled beets themselves shouldnt impact blood sugar significantly more than say roasted beets. So no, pickled beets aren't as good for you as fresh beets. I love when people preserve their grandparents recipes for old-world type preservation that may not be as popular as it used to be! Can you please explain the chemistry here? Aya!! There is no pressure cooking or boiling of the jars involved. This is only my second year canning anything. Trim the leaves about 2 inches from the roots to prevent profuse bleeding during cooking. I Started Seeds 8 Weeks Ago - This is What they Look Like Now, My Curious Relationship with Jerry Springer, I Didn't Even Know I *Had* A Salt & Pepper Collection, The #1 Way to Use Up Your Soft, Sprouting Potatoes, Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip. Let cooked beets sit until cool enough to handle (or cover with cool water to speed up the process), then remove the skins. Regardless of what the reason is, you're in the right place. If you have beet growers in your area, you may want to watch for this, too. Is it necessary to boil 30 minutes, Im afraid the beets will over cook and become soft, I love Walmart great value pickled beets. Karen your beet recipe is almost identical to my own. Pack beets into hot jars, leaving 1/4 inch head space. Store canned pickled beets in a cool, dry place for up to 12 months. This post is sponsored by Libbys Fruits & Vegetables. I just finished a quick pickle sandwich of Heilmanns' mayo on toasted homemade bread with Romano and cracked pepper sprinkles then garden Egyptian spinach stacked high and beautiful neon pink quick red pickles piled on top. Peel off skins using your gloved hands or a vegetable peeler and discard. She didnt pull out one recipe card or cook book. This is a good recipe. 4 cups cups white distilled vinegar Into 2-quart saucepan, drain liquid from can of beets. When beets are cool enough to handle, peel and discard skins. Place beets in a large stockpot with water to cover. Heres a list of my favorites: Also, check out these tutorials if youve never used a canner before: No one cared much for the Splenda , mind family does not care for its taste as a rule. 10 pounds fresh beets While the beets are cooling, combine the white distilled vinegar, sugar, beet water and pickling salt in a saucepan and bring to a boil, stirring occasionally, and then reduce to a simmer. friend gave it to her about 40 yrs ago. So sure, send the recipe along! Another recipe for red velvet. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. For the full instructions and ingredient amounts for Classic Pickled Beets, scroll to the recipe card at the bottom of this post. In a large saucepan, combine the sugar, water, vinegar, ground cloves, allspice, cinnamon, and whole cloves. Pennsylvania Dutch Pickled Beets and Eggs - Allrecipes Your FIRST look at my new kitchen in Canadian Living Magazine. They are almost ready to harvest, but want them a little largerDo you know if this leaf damage will affect them from getting any larger? I am ashamed, because I finally made them, and now I am absolutely obsessed with them. I Made It Nutrition Facts (per serving) Youll find pickling spice blends sold in most places where they sell canning supplies, or online. We love beets here in at our place in Canada! Peel skin off and cut roots& tops off. Simmer beets in boiling water until tender, drain, reserving 1 cup beet liquid. When ready, beets should be easy to penetrate with a fork. Peel roasted beets. Thanks so much!! The vinegar and sugar help preserve the beets. I try every year so we shall see. This will be my go-to for kitchen gifts from now on," according to Heaven-Leigh Labelle. Would you share your recipe? and increase to desired taste. Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. This recipe is fairly acidic, and uses the vinegar ratio from the beet pickles in the Ball Blue Book. Stevia doesnt do this. But these jars will last for 12 months and pickled beets make great food gifts! Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). If I dont have any zucchini chow chow I end up with revolting family and friends go figure. You get the magnetic stick, a can grabber, funnel and a bunch of other stuff. Bring to a boil: water, vinegar, spices & sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We always served them chilled or at room temperature. Add sugar, vinegar and cloves. Add 1-2 Tablespoons of white vinegar. Quick Pickled Beets - Momsdish Im a younger mom and I love all these old recipes. I tried one and oh my are they good. Pickled Beets Recipe: How to Make It - Taste Of Home Today Ive teamed up with my friends at Libbys Fruits & Vegetables to create an Easy Pickled Beet Recipe with their Cut Beets thats perfect for the upcoming Thanksgiving holiday. Also what is the difference between white vinegar and pickling vinegar? You can do this by boiling or roasting. 4. Let the jar sit in the refrigerator at least overnight. Drain well before filling. How to Make a Personal Fire Pit. Yes, as long as you keep the brine the same. Slice the beets into pieces, and add to a jar. Amish Pickled Eggs and Beets. Simmer 15 minutes. I would love that recipe. (Not too likely, but could happen if they are stored in a damp cellar.). There are a lot of different pickled beet recipes out there and there are a LOT of different ways to process them. Cover and boil for 25 minutes to 1 hour or until beets are easily pierced with knife. Learn how your comment data is processed. There is dirt in the water from the beets. I even tried soaking canned ones in pickling liquid but they retain the tinny taste. Process pints and quarts 30 minutes in a boiling water water canner. A great way to use up left-over Easter-eggs too! Ladle hot pickling liquid over beets, leaving 1/4 inch headspace. Cool completely, about 1 hour. Canning Recipe for Old Fashioned Pickled Beets {No Funky Spices!} Yuck! Thanks Cam! Wash beets; leave whole with root ends attached. Remove skins using gloved hands or a vegetable peeler, and dice into bite-sized chunks. Bring to a boil; boil 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive made these two times already and plan to make them 200 times more. This post may contain affiliate links. Mom was always coming up with projects for me. I would love to try using maple syrup instead of sugar. Simmer for 5 minutes. Id let the beets rest for at least a week before serving to let the flavors develop. Easy to follow and turned out so delicious! Thanks. But now that I have a blog I have to be responsible and suggest methods that might not kill my readers. Pressure-Cooker Homemade Chunky Applesauce, Oregano Green Beans with Toasted Pine Nuts, We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Add 1-2 Tablespoons of white vinegar. The second step is to brine the beets in a quick pickling solution. Simmer 15 minutes. Old Fashioned Pickled Beets are the perfect little snack. Ingredients 3 medium beets boiled 1/2 bunch fresh dill or other herbs Pickling Marinade 2 cups hot water 6 tbsp white vinegar 1 tbsp sugar 1 tbsp salt 1 tbsp whole peppercorns US Units - Metric Instructions Can onions be safely added to this recipe? In Canada. Evenly divide cloves among the jars. Sometimes we have the opportunity to glean farm fields for beets that were left behind by the harvesters. There was always a jar of pickled beets in the fridge on hand for meals, and for the holidays they'd be served up in a fancy crystal dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I use Douwe Egberts coffee jars (when they are empty of course). Pack beets in hot, sterilized half-pint canning jars, leaving 1/2-inch headspace. Instead, hard-boil some eggs, remove the shells, and add the whole egg to the leftover brine. Please log in again. It is wonderful, you dont lose all your nutrients in the water,and they come out with very intense sweet flavor. We'll review both boiling and roasting and you can choose what works for you. Quarter or slice beets and pack them into sterilized pint jars. Some of them actually split in half as we peeled them. These sweet and tangy pickled eggs with beets are a great healthy snack or appetizer, as well as a visually appealing salad topping. Remove from water; cool. BTW love your pooch. When boiling beets, add 1-2 tablespoons lemon juice or vinegar to the water to help prevent the color from bleeding out of the beets. I use almost the identical recipe for my beets an yes it's sooo good . We process the beets the same as Mavis wash, boil, take off skins and cut the beets to the size you prefer, put in jars. To make your pickling liquid, combine all ingredients except beets in a large sauce pot. GREAT on salads. * Percent Daily Values are based on a 2,000 calorie diet. Heat to bring to a boil and then reduce heat to low. 2 c. cleaned and trimmed beets, fresh 1/4 c. sugar 1/2 c. vinegar 1/2 c. cold water 1/2 tsp. Use the leftover beet juice in the jar to make pickled eggs. I asked various people at a July 4th gathering and we all had the same opinion of them. Remove from heat. HH and I peeled them as I am too frugal to throw them away. This is the first time I have made Pickled Beets," says Linda Henderson. Plus of course, pickled beets are filled with sugar which isn't what most people would consider a healthy addition to a vitamin packed vegetable. I do believe the writer was channelling a drunken Hemmingway when this article was written, if the latter had been a foodie. Thanks. If beets are large, cut them into quarters. I recently made pickled cabbage and want to try making pickled beets, I havent really considered the canning method but this seems super achievable. Combine all ingredients except beets in a large sauce pot. I drained them in the sink. All rights reserved | Email: [emailprotected], Sugar Free Low Carb Chocolate Chip Cookies Paleo Gluten Free, Sugar Free Christmas Cookies Recipes With Splenda, Instant Pot Ace Multi Use Cooking Beverage Blender Ice Cream Attempt, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. These make a great side dish (vinegar is good for digestion and helps fight acid reflux). 2,000 calories a day is used for general nutrition advice. Having eaten it in N.S. ~ karen! Place trimmed beets in large saucepan. Drain and run cold water over beets. If they come in I will try your recipe. Place a lid on the jar of beets and refrigerate. If you're looking for the BEST health option, raw or roasted beets are your best choice. Cool 5 minutes; trim roots, and rub off skins. Pickled beets are easy to make with freshly cooked beets and a brine made with sugar, pickling salt, and vinegar. Its possible you might be able to do a safe version with a pressure canner, but Ive never seen anything like that tested. Add 1-2 tablespoons vinegar or lemon juice to prevent bleeding. With the addition of the olive oil, I wouldnt recommend pickling. Definitely trying your simple, no-nonsense recipe! Every single one of them was from memory. Discard the spice bag. Do these need to be refrigerated or can they be kept room temperature? However, I just use a mixture of 4 parts water to 1 part white vinegar. Uncle D's Sweet Piccalilli (Green Tomato Relish). So I decided to give them a 30 minute water bath for your benefit. So he will not eat any beats again. Here's momma's recipe. This is a refrigerator pickled beet recipe. Poor me! Place in a 4- to 6-quart Dutch oven or kettle; add water to cover. Remove air bubbles with a thin plastic spatula of chopstick. I have my beets peeled and ready was looking for a brime that suited me when I came across yours. Easy Pickled Beets Recipe - Food.com My oldest and I adore beet leaves sauted in bone broth. Place a trivet at the bottom of a stockpot and fill the pot halfway with water. Wipe jar rims and screw on two-piece caps until finger tight. I use less sugar than you, in part due to diabetes in family. Thank you. Hi Billy. Family loves them except for one son in law he never had beets before an it kind of freaked him out (the after affects ) I mean . We usually process for 30 minutes as well. Roasted Carrots with Candied Pecans and Goat Cheese, Arranging Tulips: Tips and Tricks for Beautiful Arrangements, Perfect Pittsburgh Cookie Table Recipes For Weddings. Wash new, unused lids and rings in warm soapy water. In a small saucepan, create the pickling juice by combining apple cider vinegar, sugar, salt, peppercorns and bay leaves. (And yes, these are gluten free, for anyone who is watching out for gluten.). Remove the beets and allow to cool slightly before peeling and cutting into rd inch slices. Theres really no need to reserve the 2 cups of beet water, just increase the vinegar and sugar by 1 cup. Have been eating raw. Everyone needs friends, right? Sterilize jars, fill water bath canner, prep canning area and lids. Hi Jamie! Wash beets and trim tops to about 1 inch. , Thanks. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Quick appetizer: Slather crostini with goat cheese and top with a slice of pickled beet. Your email address will not be published. Bring the water in the stockpot to a boil, cover, and process for 10 minutes. I typically use red beets but have also used yellow for these quick pickled beets. But Gee, pickled beets are yum. You'd have to eat a lot of them, but yes. Pickled foods can be marinated, but not all marinated foods are pickled. Cover jar tightly with lid. Place beets in a large pot, and cover with cold water by 2 inches. They are pretty flavorful within an hour, but I recommend letting them sit at least overnight. Combine sugar, 2 cups of beet water, vinegar, and pickling salt in a large saucepan; bring to a rapid boil. It was a thing of beauty but tasted fine, also. directions. Cover and refrigerate for 12 hours. The Biggest Mistakes You're Making With Canned Beets These are heirloom Chioggia beets, which when raw have red and white candy cane patterned stripes. So I cut them and roasted in the oven with drizzled maple syrup. After logging in you can close it and return to this page. Saving beet water is why people are complaining about beets tasting like dirt. Remove from heat. I just wanted you to know that while there is no way in h*ll I would eat or can pickled beets, I had to read this post because you're so much fun to follow! For optimal flavor, refrigerate for 5 days before eating. Recipes - BettyCrocker.com Yields 7 pints. Add diced beets to a clean jar or glass bowl. SO good) ~ karen! Add them to a 1-quart jar and set aside while you make the brine. Your email address will not be published. Be sure to check out the other Canning Recipes and Preserving Guides on the site, including: Originally published in 2014, updated in 2018. I love them in salad too! Start with 1/4 tsp. Thanks for sharing it with us! The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. While the beets are cooling, combine the white distilled vinegar, sugar, beet water and pickling salt in a saucepan and bring to a boil, stirring occasionally, and then reduce to a simmer. Looking for a good canning book? And you can drizzle a bit of the juice for dressing. What is Pickling Salt and why is it different? ~ karen! Our duckies like to sneak into the beet patch and eat ours. Taste of Home is America's #1 cooking magazine. That's it. Jars that are not processed in a canner cannot be safely stored at room temp. Put a large pot of water on the stove. They are now 90 and 93, so maybe it helped! Sounds like they were just canned beets, not pickled. I also prepare with bacon bits. Pickled Beets Recipe - Southern Living Maybe you could use a floating row cover for a while to keep the birds out. Cool, cover and refrigerate for a minimum 18 to 24 hours before eating. Once processing is finished, I place the jars on a clean cloth on the counter to the right of the stove and allow them to rest overnight or until completely cooled. Remove from heat, and pour over hot, cooked beets. Ingredients 3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets 1/2 cup sugar 1 tablespoon all-purpose flour 1/2 cup white vinegar 1/2 teaspoon salt 2 tablespoons butter Directions In a saucepan, place raw beets and enough water to cover. Simmer, uncovered, for 5 minutes. Bring to a boil over medium-high heat. If lids spring back, lids are not sealed and refrigeration is necessary. I am new to this. Peel roasted beets. In a saucepan, boil equal parts water, sugar and white vinegar. The skins would not slip off. Pickled Eggs with Beets Recipe: How to Make It - Taste Of Home With the addition of vinegar during canning, they turn pink. And make sure to save the pickled beet juice so you can whip up a batch of pickled eggs! So Im doing this in reverse basically. Pour boiling water over flat lids in saucepan off the heat. Any suggestions, Thanks Angela. add 1 dessert spoon of brown sugar granules and a teaspoon of flower honey (any honey will probably do in fact), put the top on the jar and gently turn it up and down half a dozen times "slowly" to mix the contentsleave for at least two weeks in a dark cupboard. I keep the brine on the front left burner, and fill the jars to the left of the stove. A pickled egg recipe from Betty Crocker explicitly calls for dying with the canned beets liquid, with the beets themselves being reserved for another use. I have done yellow beets a couple of times just for a change in colour, work great I think hubby was Leary about the yellow though. Combine the sugar and cornstarch in a saucepan. I dont eat much sugar, so this spring I made refrigerator quick pickled onions and radishes (no cooking) using pure liquid Stevia for sweetener which I buy from Whole Foods. You may be wondering do pickled beets go bad? I say actually because most of moms projects involved me cleaning something. What Vinegar Should You Use for Pickled Beets? It makes a HUGE difference when you share our articles. You might like pickled beets because they taste like an explosion of fall spices distributed through a sweet and vinegary brine packed with flavour. I have also done it with honey and Splenda . Looking forward for more of it. I try and feed my family with $100 a month. Betty Crocker Recipe For Pickled Beets - Share Recipes Divide the sliced beets between two wide mouth pint canning jars. Drain beets, reserving 2 cups of beet water. glass jar. Maybe you like them, or maybe you've never tried to make them, or maybe you're going to the Eiffel Tower soon and figure you should bring a jar. Classic Harvard Beets Recipe - The Spruce Eats No more dirt flavour and yummy. Properly scrubbing off all the dirt and leaving 1-1/2 inches of tops on during the cooking process would prevent this. Simply cut them into 1-inch chunks or 1/4-inch slices after roasting and removing the skins. HOW TO MAKE PICKLED BEETS Put a large pot of water on the stove. Add sugar, vinegar and cloves. I chose to grow long type beets, peel them, and slice to 4 mm using a madoline. Place beet chunks into a clean jar or glass bowl. Jars ready to lower into the canner. Mix brine ingredients together. You just wrap them in foil and bake in the oven at 375 or so. Great simple recipe, and I had no issues with the processing time, everything sealed perfectly, and as it's all hot and sterilized it should be perfect! Remove jars from canner and allow to cool completely. My canner sits on my highest power burner at front right. Depending on size they may take 1-4 hrs to cook but it is worth the extra time. I planted beets myself this year and am canning my third batch. I love quick refrigerator pickled thinly sliced onions, carrots, and radishes. I bet those are delicious too. spice where do you get it and what is in it? LOVE the stained hands, proof of getting close up and personal. When I was growing up, I remember many afternoons of sitting on the porch steps with a canning kettle full of steaming beets, peeling off their slippery skins to get them ready for pickling. However, theres a few recipes in the book that Ive failed to even attempt in the 20 years since I made this book, including these Refrigerator Pickled Beets. Cover beets completely (add filtered water if needed). Add sugar, vinegar and cloves. Place trimmed beets in large saucepan. Bring to a boil on high heat then lower the heat and maintain a simmer for 35 to 45 minutes, depending on the size of the beets, until they are easily pierced with the tines of a fork. Bring to boiling; reduce heat. In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Remove from heat. If the beets are cooked and cubed or sliced and then pickled with the vinegar and added stevia and put in the fridge for a few hours, they would probably taste just fine. Homemade Raw Pickled Beets - Self Proclaimed Foodie They're better than an open wound! Hoping to try making Habitat red chow next year. Beet-Pickled Eggs Recipe - BettyCrocker.com In a large saucepan, place beets in enough water to cover. I bake my beets in the over with cinnamon sticks and a little water, then peel and cut them. If youve had trouble growing them, look up Charles Dowding Multi-sown beets on YouTube. Easy Refrigerator Pickled Beets Recipe - Food.com I didn't process them in a water bath, just put them in a glass jar and saved in the refrigerator since i was planning to eat them within a couple of weeks. Pickled beets are versatile, so you'll always want to have a jar on hand. "I tried this recipe for the first time last fall after receiving a bunch of beets from my uncle's garden. Peel beets and slice; place in a bowl and set aside. Cant wait to see how they turn out, thanks for sharing!! Or sugar has become sweeter in recent years. Wash beets, trim the tops and cook {about 15 -25 minutes depending on size} in a large stock pot filled 3/4 full with water. Better Homes & Gardens - 100 years of powering your passions at home, Your Guide to Canning Corn to Preserve the Fresh Flavor of Summer, How to Can Salsa So You Have Homemade Chip Dip All Year Long, 5 Steps for Canning Tomatoes that Taste Garden-Fresh for Months, Pickled Carrots with Coriander and Chiles. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Ladle hot liquid over beets, leaving 1/4 inch headspace. Steps 1 Cut off all but 1 inch of beet tops. Do you process 30 min or 10? Beets are SO pretty. I absolutely love them cut up and added to salad. In the same Dutch oven or kettle combine vinegar, water, and sugar.