Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. In 1818, he married Sarah Wright Doane. Section 2. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent Section 3. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Luis Cerdanis appointed EVP of European operations, reporting to Smith. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Section 1. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Opportunities for career advancement and one of the best safety records in the industry. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. John works at Smithfield Foods as Executive Vice President, US Hog Operations. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Wells Enterprises. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. help you have the best experience while on the site. By visiting Jamie Dik will now serve as executive vice president offresh meatsand oversee the domestic and international sales and business management for Smithfield Foods fresh meats portfolio where she is responsible for achieving revenue and profit goals. Between 2006 and 2019, he served as the companys chief legal officer overseeing the Smithfield law department. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. He is also the principal accounting officer. Sargent Section 5. We use cookies to provide you with a better experience. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. He joined Smithfield as CFO in September 2015. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Opportunities for career advancement and one of the best safety records in the industry. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Jay brings more than 32 years of experience across five industries in roles that include operations, sales and human resources through leadership positions at General Motors, Carrier Corporation, Rolls Royce and Sikorsky Aircraft Corporation. Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. "These key leaders represent decades of collective company and industry expertise. For more information, visitwww.smithfieldfoods.com, and connect with us onFacebook,Twitter,LinkedInandInstagram. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. The following seven leaders report directly to Mr. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Coke Sales Fueled by Higher Prices, China Rebound. Smithfield Foods's key executives include Shane Smith and 4 others. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. Tennille Checkovich was named General Counsel for Smithfield Foods in 2023. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. Randy has more than 15 years of experience in procurement and supply chain. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. About Smithfield Foods, Inc. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. John Sargent is based out of Clinton, North Carolina, United States, John Sargent's professional email address is j*****@smithf***.com. The food giant acquired Just Spices last year. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. Jamie Dikis appointed EVP of fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods fresh meats portfolio, where she is responsible for achieving revenue and profit goals. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Performance Foodservice. Aug 2017 - Aug 20214 years 1 month. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Heis directly responsible for the profitability ofSmithfieldsU.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Prior to that, Mr. Nunziata was a partner in assurance services at Ernst & Young. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Copyright 2023. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president of US hog production. Brady Stewart was appointed chief manufacturing officer and will be directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States. Prior to this promotion, Mr. France was senior vice president of packaged sales. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. Hall joined Smithfield Foods in 2014 as VP of finance and was promoted to SVP of finance in 2019. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. In her role she is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to a wide range of regulatory and compliance issues and assisting the chief legal officer with management of the legal team. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Section 3. Mr. Smith will continue to oversee European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. "These key leaders represent decades of collective company and industry expertise. Performance Foodservice. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. In addition, he manages the price and cost risks associated with commodity inputs and leads Smithfields hog procurement efforts. This website requires certain cookies to work and uses other cookies to The following seven appointees will report directly to Mr. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Dennis Organ became Smithfields president and CEO in November. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Lemars Iowa. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. Mrs. Dik and Mr. France both report to Mr. Dokken. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. He is also the principal accounting officer. She joined Smithfield in 2020 and most recently served as the companys deputy general counsel for litigation. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Mr. Cerdan joined Smithfield in 2002 and most recently was president of Smithfield Poland. Our comprehensive report showcases our sustainability efforts and industry leadership. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. He was the companys chief legal officer, overseeing the Smithfield law department from 2006 to 2019. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. By providing your email, you agree to our. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Section 2. Organ said. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. Organ effective immediately. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Heinz Company. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Randy has more than 15 years of experience in procurement and supply chain. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. Organ said. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. His previous roles atSmithfieldinclude EVP of U.S. supply chain, and president of the fresh pork division. this website, certain cookies have already been set, which you may delete and The following five individuals have been promoted to EVP to support the senior executive leadership team: Smithfieldalso celebrates the service of four outgoing leaders who have chosen to retire: Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods Inc. is an American food company with agricultural roots and a global reach. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. Prior to joining Smithfield, he was a partner at a global law firm. Headquartered inSmithfield, Virginia,since 1936. Russell Stover Builds Record-Setting Box of Chocolates. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. He has more than 30 years of experience in the food industry, having joinedJohn Morrellin 2002 and beginning his career at Hormel Foods Corp. in 1986. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. Also, he will oversee day-to-day operations of the companys vertically integrated domestic business. Smithfield Foods Organ Appoints New Executive Leadership Team. In this role, he also leads the company's marketing and innovation teams. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. I am thrilled to work with them to shapeSmithfieldspromising future.. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. These key leaders represent decades of collective company and industry expertise," Mr. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. and cookie policy to learn more about the cookies we use and how we use your Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Tennille Checkovichwas named General Counsel for Smithfield Foods in 2023. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Shane Smith moved to chief strategy officer and will help develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Keller ensures that the businesses work together to optimize our vertically integrated business model. Here are six brutal questions that small manufacturers wrestle with in their day-to-day operations. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. All Rights Reserved BNP Media. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. View John Sargent's email address (j*****@smithf***.com) and phone number. The manufacturing sector is going through a deeply challenging period that affects small businesses most of all. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. They are Luis Cerdan, who will be responsible for the profitability of the companys European operations; Jamie Dik, who will oversee domestic and international sales and business management for the companys fresh meat portfolio and be responsible for achieving revenue and profit goals and Steve France, who is responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels, along with leading the companys marketing and innovation teams. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. Green Mountain appoints new chief executive, USDA appoints two to senior staff positions, Smithfield Foods promotes new president, CEO, Clif Bar names former Tyson executive as new CEO, Trends & Innovations: The promise of precision fermentation, Technical and short covering bounce ends April. It beat the previous weight record by 1,891 pounds. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. Rocketreach finds email, phone & social media for 450M+ professionals. SMITHFIELD, VA Smithfield Foods, Inc. on Thursday announced newexecutive leadershipappointments following Dennis Organ's recent assumption of the president and chief executive officer role. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. Get 5 free searches. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. Prior to that, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. John joined Smithfield as vice president of production operations in 2007 when The company also announced that five people have new positions with the company as executive vice presidents in support of the senior leadership team. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. Since joining Smithfield in 2001, Doug has focused on research, advancing studies in non-meat ingredients to determine their role in product quality and yields, and in formulations and processing techniques to deliver quality and performance to exceed consumer expectations. He joined Smithfield Foods in 2003. Smithfield Foods's key executives include Shane Smith and 4 others. I am thrilled to work with them to shape Smithfield's promising future.". He joined Smithfield Foods in 2003 and previously served as EVP of European operations. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations.

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