To make the filling: place the double cream, condensed milk, and cream cheese in a bowl with the lemon and lime zests. Wrap the filled roulade first in nonstick baking paper, then clingfilm, and freeze. Spoon the baking powder then milk into your mixture. Bring the double cream, sugar and lemon zest to the boil then simmer for 3 minutes. Posted by November 17, 2021 Uncategorized 0 Steps: Preheat the oven to 200C/180C Fan/Gas 6. Stir continuously for about 3 minutes. Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Preheat the oven to 180C/350F/Gas Mark 4. Delia Smith. Pour lemon cream into the cups over the raspberries ( if the . Pour 600ml double cream into a large saucepan and add of the lemon zest and 150g caster sugar. bestrecipes.com.au tinathorn. Pour over the honey and whiskey. It is recommended to use an electric whisk to make this cake. 1 Combine Aeroplane Original Raspberry Jelly crystals and boiling water in a medium bowl. Probably the easiest dessert you will ever make - and so delicious too! Recipes. Shopping List; Ingredients; Notes (0) . Transfer to the fridge to set. Put flour in a large bowl, add baking powder and give it a good whisk. Make the . Add all the remaining cake ingredients into the food processor and blend until smooth. 2. Mix together the cornflour with 6 tbsp of the milk and pour into a saucepan. This dessert is so elegant but really packs a citrus punch. Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch. To decorate the tart like a French ptisserie, pipe the word citron in melted dark chocolate across the top of the cold tart. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Transfer to dishes and leave to set for 4 hours, or overnight in the fridge. GoodTo is part of Future plc, an international media group and leading digital publisher. News. Bring to the boil stirring continuously then , lemon flummery recipe mary berry lemon flummery recipe mary berry. Wipe the inside of a mixing bowl with a lemon wedge. Add butter or margarine and rub it into the flour with your fingers until the mixture resembles sand . And you have a search engine for ALL your recipes! Grease a 23cm/9in loose-bottomed, fluted tart tin and dust the base of the tin with flour. lemon flummery recipe mary berry. To make the pastry, place the flour, butter and icing sugar into a food processor. Method. It can be made up to two days in advance, but dont decorate it until just before serving. Fold in the lemon yogurt, thawed whipped topping, and lemon rind into gelatin mixture. Oil a 1.2-1.5 litre jelly mould, then set aside. } Cut a rectangle of non-stick baking parchment to fit the tin. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Dont forget to share your creations and tag me @amytreasureblog on Instagram or get in touch on Facebook. Defrost in the fridge for a few hours before serving. When the jelly is nearly set (but still able to be poured), add the cold tinned cream and beat on slow (and then , 2015-07-24 Ingredients. Meanwhile, mix the sugar with enough lemon juice to make a loose paste, about the consistency of a runny honey. Pulse briefly until the mixture resembles breadcrumbs, then add the egg yolk and water. So glad you liked it, Vickie! Yummy Veggie. Mary offers her easy peasy trick to help squeeze the juice from a lemon. Blend in the milk, then the baking powder, and finally fold in the flour. Place the pastry-lined tin on a baking tray, cover loosely with cling film and chill in the fridge for 30 minutes. Preheat the oven to 120C/Gas mark -1/2. Iron %. Studio 17659, PO Box 6945, London, W1A 6US. Let the custard cool for 5 minutes and then stir in the cream. Pour the icing over the top of the cake allowing it to drizzle down. Mary Berry's apple and cinnamon loaf cake. First make the lemon sugar: put the sugar and lemon peels in a food processor and process until the zest is completely incorporated in to the sugar. Sprinkle the semolina and paprika on to a large plate and season with salt and black pepper. With a citrusy lemon flavour and sticky sweet drizzle, Mary Berry's lemon drizzle cake recipe is sure to tantalise the taste buds. Break the eggs into a saucepan and whisk to combine. The lemon posset recipe we have today is a modern take on a historic British classic. You do not need to add the raspberries if you do not wish. {{bunchMembersInfo[feedItem.actor.id].Overall_Level_Number__c}}, {{bunchMembersInfo[comment.user.id].Prefix__c}}, {{bunchMembersInfo[comment.user.id].Community_Level__c}} {{bunchMembersInfo[comment.user.id].Overall_Level_Number__c}}, {{content.Author__r.Prefix__c}}, {{content.Author__r.Community_Level__c}} {{content.Author__r.Overall_Level_Number__c}}, {{recipe.Author__r.Prefix__c}}, {{recipe.Author__r.Community_Level__c}} {{recipe.Author__r.Overall_Level_Number__c}}. Read about our approach to external linking. 3 minutes. Instructions. Heat the oven to 190c/fan 170c/gas 5. Simple Meringue Wreath with Lemon Curd and Edible Flowers, Lemon Bundt Cake with Sugared Raspberries and Redcurrants, Chocolate Oreo Cupcakes with Oreo Buttercream, Rub lemons on the kitchen worktop before you begin to get the most juice from them, When zesting rub the grater on the lemon as opposed to the lemon on the grater, When you're heating the double cream, watch it like a hawk and stir continuously otherwise it will boil over, Let the cream and sugar cool slightly before adding the lemon juice so it doesn't curdle, Pour the mixture into a glass jug and then transfer to the dish you are using to avoid spillage, Pour 600ml double cream into a large saucepan and add of the lemon zest and 150g caster sugar, Bring to the boil stirring continuously then simmer for 3 minutes, Remove from the heat and allow to cool slightly then whisk in the lemon juice, Transfer to a glass jug and pour into serving dishes, Cover with clingfilm and refrigerate for 4 hours (or overnight). Refrigerate until the mixture is set around the bowls edges (approx 1hr). Spoon the batter into your prepared pan and spread out evenly. Transfer to a bowl. Diary. Mary Berry CBE demonstrates her lemon sorbet recipe first shown on Thames Televisions 'Good Afternoon' Programme on 19/06/1973 If you would like to license a Main Courses. Fresh Mint. The recipe makes two loaf cakes or four mini loaves. Steps: Preheat oven to 350F Grease and flour a standard 9 or 10 cup bundt pan. Always check the publication for a full list of ingredients. Both use egg yolks and sugar to create the thick pudding base. If you are in a hurry, dry out in a low oven 110C/225F/Gas for 30 minutes. Grate the lemon then add that in. Bake for about 30-35 minutes or until just set but with a slight wobble in the centre. Frozen lemon flummery from Mary Berry's Complete Cookbook (page 445) by Mary Berry. 25g (1oz) demerara sugar. Baking Tips. Bake in the preheated oven on the middle rack at 180 degrees C (350 degrees F) for 35-40 minutes, keeping an eye on it- the cake is done when the top is golden and a skewer inserted in the middle comes out clean. Melt the butter in a pan over a gentle heat. Cook gently for 5 minutes. 1. 1 large onion diced fine. Preheat the oven to 180C/350F/Gas 4 (160C fan). If we find the content breaches our Code of Conduct, we'll remove it. Mix in passionfruit pulp and orange juice. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Drain and pat dry, then put onto non-stick parchment paper. Desserts With Oats. Heat the cream, sugar and lemon rind in a wide-based pan, over a low heat until at simmering point. Learn to create amazing showstoppers to be proud of and perfect your everyday baking. You'll want a thick even coating. Note: if you don't have a food processor, the finely grate the zest of two lemons and mix into the sugar by hand. 2 Using an electric mixer, beat evaporated milk with slightly set jelly on high speed for approximately 5 minutes or until doubled in volume. Turn the crust mixture out into a 20cm (8in) loose-bottomed tart tin and press firmly and evenly over the bottom and up the sides using the back of a metal spoon. Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. Brush the glaze liberally over the entire surface of the cake (while it is still warm!) To glaze the lemon tart, dust generously with icing sugar then, using a blow torch, hold the flame just above the sugar and move it around until the sugar has caramelised, being careful not to burn the pastry edges. Mary Berry's chocolate cake recipe (opens in new tab), Mary Berry's flapjack recipe (opens in new tab), Mary Berry's iced fairy cakes (opens in new tab). Squeeze the gelatine and dissolve over a low heat. Set the rest aside. Remove the cling film from the pastry case and line with foil so it supports the sides, then fill with baking beans. Preheat the oven to 200C/180C Fan/Gas 6. Bake for 35 minutes, or until risen, golden, and a toothpick inserted near the center comes out without wet batter on it. pick up stitches thumb gusset; kingston animal hospital; mississippi mudslide cake, Always check the publication for a full list of ingredients. Not impressed at all. 71 followers. Whip the cream until it just holds its shape then place in a piping bag fitted with a large star nozzle. Place the peel in a saucepan, cover with boiling water and half the caster sugar and boil for one minute. 2022-02-24 Pour the cake mixture into the tin. Don't over mix, but make sure everything is evenly incorporated. Gradually stir in the hot liquid, beating smooth. Lemon possets can be frozen. Mint Slice. Gillian Choilein. Transfer to the fridge to set. You can however use a wooden spoon and beat the mixture by hand. They are silky smooth, tart and utterly delicious. Gently flip the cake over onto a cooling rack. Mary Berry told Womans Weekly, Use caster sugar in cakes rather than granulated. Drain, cut the lemons in half and remove any pips. sugar, vanilla sugar and lemon juice. Cover and put in the fridge to set overnight. When she is at home Mary Berry is happy to use a microwave in the kitchen. Ingredients. The queen of puddings and it's always a delight following her recipes because they are just so easy. Crab Courgette Spaghetti 15 minutes Crusted Salmon with Samphire & Preserved Lemon Sauce 15 18 minutes Paneer & roasted vegetable curry 45 minutes Salmon & fennel , 2015-02-22 75g (3oz) butter. Spread the lemon cream evenly between the layers, stacking them on top of each other. Scatter over the remaining sugar and toss to coat the lemon peel. I thought Mary Berrys recipe was rubbish, I followed the recipe exactly but as soon as I cut into it, it just collapsed and ran everywhere. Cut the zested lemon in half and squeeze the juice. Beat the egg white until stiff but not dry and fold into the flummery. Cake Cookies. Follow Claire Wade - Writer's board All About Me on Pinterest. You can , 2021-01-24 Bake in the preheated oven on the middle rack at 180 degrees C (350 degrees F) for 35-40 minutes, keeping an eye on it- the cake is done when the top is golden and a skewer inserted in the middle comes out clean. Reviews, recipes, chats and articles published on bunch have been submitted by bunchees, and are not necessarily endorsed by Woolworths. Once set, decorate with a half-sliced kiwi and a blueberry. Reduce the oven temperature to 170C/150C Fan/Gas 3. Slowly add the water. Directions at , Method. Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 291 kcal, Carbohydrate 40 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 24 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving, Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium. You can see an example by checking out my take on Mary Berry's Classic Chocolate Roulade - another of my favourite bakes. going over it more than once if necessary. I made this the other day and it didn't set in the fridge. Mix the flour and sugar in a bowl. 71 followers . At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Pour the cold evaporated milk into a separate bowl and use electric beaters to whip the milk until it triples in size and is really thick, it should only take a few minutes. For this recipe, dont be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. The recipe couldn't be easier containing only sweet white wine, sugar, lemon and cream. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Leave to set for a minimum of 2 hours. Arrange on the non-stick baking parchment and leave in a warm place to dry out for as long as possible or overnight, until crisp. Mix this back into the mixture and pour all back into the saucepan. In a large saucepan, combine gelatine and sugar. Cookie Desserts. I need to transport it. Mix the lemon juice and brandy with the cooled cream and sugar and stir. Whist still beating the milk, gently add the almost set jelly mixture. If the recipe is available online - click the link "View complete . Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup, flummery recipe evaporated milk, strawberry flummery recipe, lemon flummery recipe mary berry, flummery definition, passionfruit flummery recipe, passionfruit flummery evaporated milk, flummery recipes, old fashioned flummery recipe, Lemon Cake With Lemon Filling And Lemon Butter Frosting, Cornish Game Hens with Garlic and Rosemary, Strawberry-chocolate Cream Cheese Cupcakes. Allow it to boil for approximately 2-3 minutes. Your recipe will be reverted back to a draft. This delicious lemon drizzle cake takes just 20 minutes to prepare as Mary Berry uses the traditional 'all-in-one method' for her lemon sponge. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. Directions. cooking legend Mary Berry demonstrates to the audience of Thames TV's 'Good Afternoon' how to make homemade Marmalade.Presenter: Judith Chalmers First shown:. 01 March 2018. Lightly grease two 20cm loose bottomed sandwich tins and line the bases with a circle of non-stick baking parchment. url = '/react.php?id='+id+'&value='+value; To , 2016-10-25 Preheat the oven to 350F (use an oven thermometer to be sure). Stir until fully dissolved. Mark the wedges again and dust lightly with more caster sugar. The top should spring back when lightly touched. 2. Crack the eggs into a bowl, then add to your mixture. Preheat the oven to 180C, gas 4. However tempting it is to check on the progress of your loaf, resist the urge to open the oven door. Lay the parsley stalks on the baking . Cream them together for 4 to 5 minutes, scraping down the bowl as necessary. Can I make lemon drizzle cake without an electric whisk? Posted on November 7, 2020. by bebsrecipes. And there's nothing better than a refreshing lemon dessert after a hot curry to cool everyone down a bit. In a large bowl use an electric whisk to beat the butter until light and fluffy. Mix the lemon juice and brandy with the cooled cream and sugar and stir. It tasted delicious but they didn't thicken at all. This is a very simple, easy dessert, which kids love. 12 Comments. Heres how it works. 5 oz. For the filling, break the eggs into a large bowl and whisk together with a wire whisk. Method. Blend a little of this mixture into the beaten egg yolk. Refrigerate 10 minutes. Pour the filling mixture into the cooled baked pastry case. More . Whisk continuously over the heat until the mixture coats the back of a . Mary Berry CBE is one of the most loved celebrity chefs in the country. Your email address will not be published. If the pastry has cracked at all, simply press it together to seal. Place the lemons, including the skin, in a food processor and process until smoothish, but still with some chunky bits. Allow it to boil for approximately 2-3 minutes. The easiest way to do this is to place the base of the tin on an upturned can or jam jar and let the outer ring fall to the work surface. - , 2016-03-29 MARY BERRYS LEMON DRIZZLE TRAY BAKE. This is such an easy dessert, it can be prepared well in advance - in fact, making them the day before our dinner party and leaving them to develop in flavour was a really good call. success: function(response) { Your email address will not be published. Gently fold the pastry surrounding the tin base in towards the centre. Gradually stir in the hot liquid, beating smooth. Basic ingredients for creme au beurre Pulse again until the mixture sticks together in clumps then tip onto a work surface and gather it into a ball with your hands. Method. Your recipe is not yet live on bunch. 4. A bunch moderator will be in contact with you via email soon. The 81-year-old cook 2019-06-17 Mary Berrys lemon cupcakes, thanks to their light, zesty flavour and dense, moist crumb make the perfect summer bake. All you need to know about Channel 4's Great Christmas Bake Off special and when it will air By Selina Maycock Set it aside to make the icing. Easy Desserts. This means all of the ingredients are mixed together in one go - so you dont have to cream the butter and sugar beforehand. Blend a little of this mixture into the beaten egg yolk. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Preheat the oven to 190C/170C fan/gas 5. I'm wondering if I didn't simmer it for long enough? Gradually beat in the sugar and lemon , 2013-02-17 Method. Mix well. Cover and put in the fridge to set overnight. Mix until it boils. Dip each of the ladyfingers into the mixture and lay them into a serving dish with a flat bottom. The show has since moved to Channel 4 and Mary is no longer a host which is a shame. 200g dark chocolate, chopped into small pieces. Mary Berry creates a classic and delicious Lemon Syllabub. Cooking receipe to make sweet puffed rice balls under category General Recipes. Remove the trimmings from the sheet. 2020-06-05 Preheat the oven to 170C and line a 2lb loaf tin with baking paper. Making lemon possets couldn't be any easier. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup Last Recipes Trinidad Black Cake Add the lemon juice and pour into a cold bowl. Gluten Free Desserts. ), 135g pack jelly (raspberry or strawberry work well), broken into pieces, squirty cream or freshly whipped cream, to serve (optional), Preheat oven to 350F Grease and flour a standard 9 or 10 cup bundt pan. Posted at 03:27h in 3 oz , Place two raspberries in the bottom of each coffee cup. Put the mixture in a small bowl. Combine the butter and mix. I didn't like the zest texture either so now pour it thru a sieve and it's become a family favorite. Pour lemon cream into the cups over the raspberries ( if the raspberries float to the top - just push them down to the bottom again!). Drain, cut the lemons in half and remove any pips. Read about our approach to external linking. Also place tinned cream into the fridge. In a large saucepan, combine gelatine and sugar. Divide between 4 glasses and chill for an hour until set. Deliciously moist and fluffy vanilla cupcakes topped with a silky cloud of Swiss meringue caramel buttercream, and filled and drizzled with salted caramel! Can you use marscapone as well as/instead of double cream? The recipe comes , 2014-12-21 Method: 1. Slowly add the water. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! If you reject the changes, a case will be created and a bunch moderator will contact Fondant icing sugar has glucose syrup added to it so it makes a lovely thick glossy icing that sets well - perfect for this cake. Bbc Recipes. Omg look at buddy and. 2018-03-01 Mary Berry creates a classic and delicious Lemon Syllabub. Recipes. If you do the crust forms too soon and cracks as the cake continue to rise.". Measure the flour and butter into a food processor and blend together until the mixture resembles fine breadcrumbs. Add the rest of the filling ingredients and whisk again until they are all well combined. Quick Dessert Recipes. Mix the jelly with 250ml boiling water until it has dissolved. In a bowl, combine the condensed milk with the lemon zest and cream. Then I remembered the Lemon Posset recipe by Mary Berry and my dinner hostess prayers were answered. You can then fold the other ingredients into the mixture until combined. Bake it in the oven for 60-70 , Lemon Flummery Slice. Make up jelly according to the instructions and put into fridge. To serve, top with cream, if you like. Look for thin-skinned lemons that give easily when squeezed so that the pith is not too thick. Preheat the oven to 180C, gas 4. Place the pastry ball in the centre of the tin base and flatten it out slightly. Using a spatula or the back of a spoon get your kids to spread the batter well into the corners and level the top. Using your fingers crimp around the edges and prick all over with a fork. Measure all the ingredients for the cakes into a large bowl and beat well for about 2 minutes , Instructions. loading X. - unless called for in significant quantity. Just double cream, lemon juice, lemon zest and caster sugar! Please leave a comment on the blog or share a photo on Instagram, So pleased you enjoyed it and found the recipe easy. DIRECTIONS. Heat cream and milk until almost boiling then take off the heat. Empowering parents to do it their own way. Preheat the oven to 200C, fan 180C, gas 6. Drain, cut the lemons in half and remove any pips. We all know cooking one curry from scratch can be hard but several varieties plus two desserts could have proven to be a handful. window.open(url, "_blank"); First Courses Main Courses Desserts Christmas Baking Veg. The recipe couldnt be easier containing only sweet white wine, sugar, lemon and cream. Meatloaf Recipe Uk Mary Berry Healthy, and super easy to make. There are only 3 ingredients required for this delicious lemony cream posset. Cut both cakes in half so that you have four layers. First make the pastry. Using a teacup or similar, draw 6 circles around the edge of the circle you've just drawn. For the decoration, using a zester, peel long strips of lemon rind. Add chopped chocolate, leave for 1 minute then whisk until smooth. Defrost at room temperature for 2 hours. Pour 600ml double cream into a large saucepan and add of the lemon zest and 150g caster sugar. Light, Easy and SOOOOO Delicious! Slice to serve. Take some non-stick baking paper and draw around something circular to make a template, a dinner plate is just the right size. Whisk the egg whites in a clean large bowl using an electric . Whenever I serve these lemon possets my guests are always amazed at how few ingredients they contain. Take off the heat. Take the mixture out of the fridge and add it to the bowl. 1 You will need a 23cm (9in) round, straight-sided or fluted ceramic tart dish, about 4cm (1 1/2 in) deep. There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Bake blind for 12-15 minutes, until the pastry is set, then lift out the foil and beans. by | Nov 16, 2021 | powerdirector editing video | mountain brook at crabtree falls | Nov 16, 2021 | powerdirector editing video | mountain brook at , Mix the soured milk, 2 tbsp. Chill in refrigerator for about an hour until the mixture gets the consistency of unbeaten egg whites. 175g (6oz) digestive biscuits, finely crushed (see tip below) 1 x 394g tin of full-fat, sweetened condensed milk (see tip below) 3 , 2018-08-10 Instructions. Leave to cool for five minutes, then turn the cakes out, peel off the baking parchment and leave to finish cooling on a wire rack. You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. Follow the steps below for a perfect dessert. Only 5 books can be added to your Bookshelf. Stir in the remaining ingredients and place over a medium heat. Frozen lemon flummery from Mary Berry's Complete Cookbook by Mary Berry. Method. Remove from heat and allow to cool slightly (until luke warm). 01 March 2018. To Prepare Ahead Stir overheat. BA1 1UA. They are unbelievably simple to make but the silky smooth tangy dessert is second to none. The brandy can be left out too but we prefer it with!! Gradually add the sugar, 1 tablespoon at a time, whisking well between . creme au beurre Recipes for people with chewing and swallowing problems. you directly via email. Heat the water with the butter and lemon rind. When you purchase through links on our site, we may earn an affiliate commission. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. The lemon mixture should be poured into the . An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) In a separate bowl mix the mascarpone with the icing sugar, lemon juice, vanillaseeds, zest and about 1-2 tbsp of the dipping mixture you used. Place the butter, sugar, flour, baking powder, eggs, milk and lemon zest in a large bowl. To form a crust, press the mixture into the prepared tin. When you're ready to serve - sprinkle over the remaining lemon zest and a couple of lemon thyme leaves if you're feeling fancy! If you havent got a zester, thinly peel the lemon, then cut into fine strips. Mary Berry lets us into her secrets for a classic lemon tart. I'm glad it still tasted good, though! Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover a range of our womens lifestyle magazines, Delve into real womens inspiring stories, A traybake or roasting, greased and lined. Vitamin C %, Calcium %

Theresa Whitaker Wakefield, Ma, Morgan County Accident Today, 20 Careers In Home Economics, Who Played Zrinka In Age Of Ultron, Articles L