Let's stay connected, so please share photos of your creations with me and others on Instagram, Facebook, and Pinterest! It worked perfectly. I serve it with my take on tabbouleh. Experiment with this tasty pilaf - a winner for any meatball fan, Enjoy keema pav, a favourite Indian street food. I made this tonight for dinner and it was AMAZING! There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. Pull the casserole out of the refrigerator about 30 minutes before baking. Please read my disclosure policy. It is absolutely stomach churning but worth it. My kids gobbled them up in minutes!! Thus smells amazing. The mince is cooked when no longer pink in the middle. Join my free email list to receive THREE free cookbooks! In the freezer This recipe freezes well so you could make a large batch. Sear the meatballs for about 8 minutes, until golden brown and barely pink in the center. This lamb rag develops its rich flavours during a long, slow simmer. The reason you have to saut them separately is because with thequantity of ingredients already in this recipe, adding more vegetables willcrowd the pan and youll end up stewing everything instead of sauting it. Cover with plastic wrap or a clean tea towel and set aside. Add garlic to the skillet and saute for 2 minutes. So if you want to add vegetables with a high water contentto this recipe, youneed to saut them separately, then set aside to add later when you areadding the rice. This isnt the most economical way of serving up rice but sometimes the speed is worth it, especially if you only want a small amount. The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. Season with salt and pepper. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. b) Add the rogan josh curry paste and garlic and cook, stirring, for 1 min. Its the spices that does it for me. Up to 4 days if stored in an airtight container. Make this mince and potato recipe for a satisfying midweek supper. Add the garlic and spice, and stir in the passata. Magazine subscription your first 5 issues for only 5. And you must saut watery vegetables otherwise there will be too much liquid when cooking the rice. Rustle up these Middle Eastern spiced meaty morsels in half an hour. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Youll be surprised at the quantity of greens hidden in this pilaf. Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken about 10 minutes. Pre-made wrappers don't seal as well as the homemade ones, and are tend to fall apart during boiling. Everyone I have made this for loves it. Cook the lamb: Add the ground lamb to the skillet and break it up with a wooden spoon. Another option is to use pizza dough. Good stuff." 3 Push the vegetables to the side of the pan, add a drizzle more olive oil to the empty space and add the lamb mince. Notice: Nutrition is auto-calculated for your convenience. make a cauliflower mash with cream and butter and spread over the top like you would with traditional mashed potatoes. This Cook with Nabeela keema recipe also looks amazing. Toss to coat, then roast until tender, 20-25 minutes. 3 Push the veggies to the side of the frying pan and add the lamb mince to the empty space in the pan. Search, save and sort your favourite recipes and view them offline. The prep can all be done in advance just pop them in the oven an hour before serving, Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results, Get kids cooking with our spiced lamb burgers with minty yogurt. Love this! Saut for. These Turkish meatballs are made with lamb mince, lots of fresh herbs, a good dollop of rose harissa, then served A fun, tasty and super quick weeknight meal that puts the nations favourite dip AND a spicy storecupboard paste to Couscous in the fridge? Season and remove from the heat. Add the garlic and Italian herbs and cook until fragrant, 1 minute. Reheat fully before serving, either in the microwave, hob or oven. No joke my whole family loved it. Cook until browned, 5-6 mins. My husband loved them so they will be a regular for our dinner table. Form lamb mixture into 1-inch meatballs and place on a lightly oiled baking sheet. Your email address will not be published. To cook plain rice, typically the ratio is 1 cup of rice to 1 1/2 cups of water. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Grease a a 1-quart casserole dish. Preheat oven to 400F. Serve with a vegetable couscous flavoured with mint and coriander, A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon, Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner, Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions, Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes, These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred, Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food, This tasty Greek-inspired canap of grilled meat and sweet dip can be quickly whipped up for a party platter, Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ, Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free. Dollop spoonfuls of the mashed potatoes over the top of the casserole, then spread evenly over the meat mixture. This recipe is gluten-free and can be made ketogenic see below. Lamb is best because the flavour of lamb is quite strong which goes well with these aromatic spices. Ive made it several times and its becoming a family meal tradition. All Rights Reserved. The best substitute for basmati rice is long grain rice, followed by medium grain rice then short grain rice. Toast the pitas in the oven for 3 minutes, until heated through. Repeat until all the mixture is used up, ending with a layer of aubergines. Form meatloaf mixture into a 1 1/2-inch thick loaf. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. You wont be able to eat just one! The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Time-saver tip: buy pre-made mashed potatoes, it will make this recipe go super quick! Even with that much silverbeet, myMiddle Eastern Lamb and Lentil Rice Pilaf itself onlyhasa Nutrition Grade rating of B(I ran it through a Nutritional Analysis). An outright winner in our house. Please rate the recipe using the below. Choose the type of message you'd like to post. c) Add the tomatoes, water for the lamb (see ingredients for amount) and chicken stock paste. If youd like to share yours with me, you can tag me on Instagram (@tamingtwins). You want the amount of water required for the absorption method. Subscribe to delicious. Nutrition Facts assumes this serves 5 people. My 12 year old grandson and I shared the first one and he loves them. If using silverbeet (chard) which is what I did for this photo, tear the green leaves off the thick part of the white stems. Its kind of sharing my lessons learned from all the attempts and failures making this over the years. This lamb mince casserole can be an all-in-one meal or served with a simple side. Saut for 2 to 3 minutes until golden and translucent. Preheat the oven to 220C/200C fan-forced. problem is saved recipe but cant seem to find Put the lid on and cook as per the recipe. You'll love the delicious tomato-based herbed gravy with the perfectly cooked lamb and vegetables all topped with the most creamy fluffy garlic mashed potatoes. just cooked it , enjoyed it very nice flavours . From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration, Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. Super easy and super tasty . Add olive oil. Substitute the lamb with more vegetables (follow d) above) or just omit altogether. Thank you again! If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. I plan on making gozleme soon, thank you! Here's how to make one of the tastiest and easiest curry recipes. I have done my homework on one-pan pans because I use them so often and having one that ticks all the boxes is a must for me. I'm Kori and I am a food LOVER. Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. Bet he wont take ages in the shower toinght! This looks really scrummy I remember when I was at school (back in the day!) Your email address will not be published. I know this! 1. }, Slow Cooker Chicken Casserole with Crispy Bacon. although seeing as you posted this comment two years ago, I cant blame you if you dont remember haha!! Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. Sabrina Ghayour shares her recipe for spiced lamb Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. In a large skillet, preheat olive oil over medium-high heat. Simply put, lamb mince is ground lamb. I didnt have Greek yogurt, so I subbed sour cream for the dough. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. There are6 cups of silverbeet (chard) packed cups! Made this tonight with beef mince and spinach and added a lonely grated carrot, so easy and full of flavour. Kellie@foodtoglow leftover stuffed in a naan yummy :-))). If you wanted to make more, you could easily just double the recipe. Stir until incorporated. "A home cooked lamb shepherd's pie recipe that's total comfort food. We love seeing what you made! d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake {Easiest Ever Recipe! Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! 2. Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? When oil is hot, add onions and garlic. YES, PLEASE! Sprinkle with more fresh mint and parsley if desired. -Kori. The thinner part towards the leafy end are fine to include - the thick part is too thick and will still be crunchy unless you dice it up pretty finely. Heres the recipe. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crme frache. In a large skillet preheat olive oil over medium-high heat. Its curry paste thats added. Everyone loved this. This gozleme and lahmacun, which are also some thin Turkish meat pies. See Disclosure page for more information. To me, a complete meal is one with a Nutrition Grade rating of A. Lamb Mince (Ground Lamb) - I love using ground lamb, but you could also certainly go with ground beef. Use spatula to break mince up and cook until browned. Drain the potatoes then transfer to a bowl. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesnt need to be browned), then add the apricots and stock. If you are looking for more fantastic lamb recipes, check these out: If you tried Lamb Mince Shepherd's Pie, let me know! Keep them coming. In a saucepan, boil water and add potatoes. Personally I love this with lamb as it tastes so unlike anything else, but I get that some people just dont like it. We often have it vegetarian and put a side of your veggies with tahini, Cooked this tonight. Add carrot, stir, and saute until cooked through, 2 to 3 minutes. 2. When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. Season to taste. 17 ratings. Serve with poppadums, chutney and cooling yogurt, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, For shepherd's pie - but not as you know it - try cooking up these spicy individual pies, Give the family a taste of the Med with this satisfying one-pan lamb dish, A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal, No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time. It was my first time making gozleme and it was surprisingly easy to make, plus it tasted delicious! all Im getting is comments page Made this today, it was soo good! 2 a) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. I didnt have any fresh mint or parsley so I added a couple at tablespoons of my homemade saracha instead. Lamb mince is also divine so Im very happy Ive found an easy way to introduce it to our meal planning. When you're ready to start wrapping dumplings, add green onion, zucchini, and carrot into the ground lamb. Thank you! Rosemary - same as the thyme, use dried or fresh. Serve in wholemeal buns with lettuce, tomato, red onion and mayo, These juicy tomatoes improve in flavour if cooked the day before you serve them. Onion - I used a sweet white onion, but you could use a yellow onion too. Season with pepper and mix together with your hands. Cook lamb mince using our best recipes. Trying to save myself a trip to the shops just for rice :-p. Rita, did this work with brown rice? c) Water quantity when making pilaf, you need to get the water quantity right because different meats and vegetables absorb and release different quantities of liquid. 400 g / 13 oz mince/ground lamb 1 onion , diced (brown, white or yellow) 6 cups (loosely packed) spinach or silverbeet/chard, roughly shredded 2 garlic cloves , minced 2 tbsp olive oil 1 tin lentils , drained (400g/14oz) (Note 6) 1 cup rice , preferably basmati (see notes) 1 1/2 cups water (see notes) Spice Mix 2 tsp coriander powder Did not know Turkish Gozleme existed until reading this recipe. See our privacy policy. Stir until incorporated. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. Drain the potatoes, then transfer them to a bowl. This recipe could easily be doubled or even tripled - just adjust your casserole dish accordingly. My teenage son CONSTANTLY nags me to make this for dinner! 5. Vegetarian mince replaces meat in this recipe. By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . Using a masher or a handheld mixer, mix potatoes until they start to get smooth. This classic comfort food dish is made with lamb mince (ground lamb) and is topped with a creamy mashed potato layer. Place in the oven for 10-12 minutes, until cooked through. I would always come home from school feeling so hungry! Cook, stirring regularly, until softened, 3-4 mins. And I accompanied it with my homemade tzaiki sauce from scratch which brought it all together so perfectly. Add Spice Mix and cook for 30 seconds until spices are fragrant and mixed through the mince. What's the hardest and most frustrating part? Season with salt and pepper. Add the peas and cook for a further 3-5 minutes. So pleased you love this recipe Jan and thanks so much for the tip! Love this garnished with fresh herbs such as parsley or chives. Add the garlic and Italian herbs and cook until fragrant, 1 minute. Bake for 25 to 30 minutes or until the pie is bubbly and potatoes are golden. Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. Kosher Salt - I'm a big fan of the coarse kosher salt, but you can use any coarse salt. Its enough of a treat for a weekend fakeaway or impressive enough for cooking for guests, but its also quick and easy enough for a midweek family dinner too (about 30 minutes). Feel free to play around a bit with the ingredients and either substitute these in for what you dont like or throw them in to bulk it up a bit! In a large skillet, preheat olive oil over medium-high heat. Add ground lamb. I forgot to add thank goodness for your notes about looking like there is not enough water, otherwise I would have definitely ruined it by panicking and adding a lot more warer. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Now my recipe calls for frozen spinach that has been completely thawed. Omit the peas and use chopped green beans instead. These bake up nice and quick in a smokin hot oven. Tag me on Instagram at. Use up to a cup more vegetables, add 1/2 cup more stock to the recipe. For example, peas and carrots will not release nor absorb (much) liquid so no adjustment is required.

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