Hi Marie!! I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. Just wanted to say thanks and let you know this is my go to recipe now! This cake recipe is amazing! Step three Instead of using oil, use melted butter and double the amount. , This recipe was delicious. Add half of the dry ingredients into the wet ingredients and mix together. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. That will probably work perfectly for you. Everyone always thinks I bake them from scratch and I dont. Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! (Use butter and flour, line with parchment paper, or spread GOOP.) Step 4: Instead of water, use whole milk. It is a simple way to make the boxed cake taste just like the cakes you get at the bakery, and it only takes a few added ingredients to do so. Wow, wow, and wow. I only use Betty Crocker Delights Super Moist boxes. Think that's crazy? Pour the box cake mix into a large bowl. Use melted butter in the place of vegetable oil for a richer taste. With all the additions, the cake is more moist and required a longer cook time. Determined, but busy. Not to mention Duncan Hines are often on sale so stock up on your top flavors and enjoy all the funny looks you'll get at check out. Rheana Murray is a senior lifestyle reporter for TODAY Digital at NBC News. Hi Brooke! oh thats so great! Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. Pour the batter into a prepared baking pan and bake the cake according to the package directions. Yum! I made a box cake using all three of your changes. Bakery Style Cupcakes - The Easy Way | FoodLove.com Im looking at wedding cake sized cakes, and just wondered if someone had an idea. Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! I was so excited about this that I even created a short video for ya. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Powered by WordPress VIP. More butter = more better. Well let me put your mind at ease. I made it for cupcakes for a birthday party and everyone was raving about how great the cake tasted. I cheated and use Duncan Hines strawberry icing though. Not sure I have ever baked one without adding applesauce to the recipe.i watched the video and seen that it was out oil or butter as well. Your email address will not be published. Made this tonight as directed with a Pilsbury white cake mix for a tres leches cake and it was phenomenal! I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. They are much easier then baking cupcakes in a baking pan alone. I came across your site because my daughter wanted cake and I wanted to do something a little more special with the boxed mix I had on hand. Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! Thank you do much for taking the time to report back! I used a yellow cake mix and I made two kinds of frosting. They turned out beautifully! Im a fan of box cake mix recipes probably just as much as you are! I used the tin foil cake pans that come in a two pack. I love the, can I omit the salt? Shes having a slumber party and Im decorating it to look like a bed. You can try using a buttermilk substitute like milk with vinegar. 3/4 cup water. I add one teaspoon if vanilla extract everytime. Quite disappointing. I highly recommend that if you make it into a layered cake, that you use 8 inch pans (a perfect fit) and line the bottom with parchment paper. She writes about health and wellness, parenting, style, news and more. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. Instead of water, considering something else to add flavor. Bake the cookies for 13-14 minutes, until they're set at the edges and lightly browned on top. What even IS that? Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. Perfection, so easy to smooth out. Hi Kathy! I frosted it with your chocolate buttercream. Ive been using this recipe more than once when I stumbled on it last year for my daughters birthday cake and for last minute thing Always perfect! Maybe you've never made homemade buttercream before and you're intimidated. In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Then bake the cake as directed on the box! Do you think I would get the same results using a Betty Crocker white mix? It's definitely a short-cut and sometimes the best option. It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. Everyone there kept saying it was the best wedding cake they had ever had. Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. I have never made buttercream, nor a doctored cake mix, before. If youre worried about over-beating, mix by hand! WATCH VIDEO HERE. Add Some Sour Cream Adding cup sour cream to your cake mix will give it a richer taste and add moistness to the cake in one easy step. Bake at 300 degrees for about 25 minutes then turn the oven up to 325 for an additional 25 minutes. Go crazy with some yummy fillings! Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. i dont use skim milk can i use whole milk. Hope that helps! Substitute milk for water (the higher fat content the better) Bake your cupcakes according to the directions (they're done when an inserted toothpick comes out clean), and I promise they'll be the best cupcakes-from-a-box you've ever had. Overall, great taste, though. Waste of four eggs and stick of butter. I was wondering if its okay for a layered cake, or will the layers not hold up? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. This Hack Makes Boxed Cake Mix Taste Like It's From a Bakery I hope it tastes OK once I frost it. ???????????? This might be too much batter for a sheet cake pan let me know if you try it! Can I omit the chili pepper flakes, my family doesnt like spicy food? Id say maybe a bit over 7 with just whites? The milk adds fat, which results in better flavor and density in your cake. You can also fill cakes with different frosting flavors, or the same frosting you are using to frost the whole cake. I have a white cake mix that calls for 3 egg whites. Thanks for sharing your cake box recipe hack! Step 3: Use melted butter instead of oil and double the amount. Sounds lovely. $120) | Awesome Reviews. Hi Rebecca, I want to make this recipe into a layered cake. top 10 essential dessert recipes free! Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). Leave them in the comments! I would try 12 minutes for a bake time and increase from there! For this recipe youll want to use a 15.25 oz box of Duncan Hines white or vanilla cake mix. Start with a cold oven. Pour milk, egg whites, and extracts into a medium bowl. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Mix-Ins to personalize and level up the flavor. . I consider an easy cake to be one that starts with a box mix. I'd say a few days at most. Moist and very tall using 8 inch round pans. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. Transfer the cookies to a cooling rack to cool . Box Cake Mix Hack to Make It Taste Like It's Bakery-Quality Be really careful not to over beat the batter once you add in the cake mix. This recipe looks great! How to Make a Boxed Cake Mix Taste Better Than Bakery I will most definitely try your recipe again! Made this cake for my daughters 30th and it was a huge hit. Im going to try the red velvet. The last few sample cakes I made were from scratch and much too heavy and dense. Didnt need a lot of cake, so just subbed buttermilk for milk/water on box and added a tablespoon of labneh instead of sour cream for one of the eggs. 1 box cake mix. I made this cake in two eight inch cake pans reserved enough for 2 cupcakes. I need a recipe for a wedding cake, not too airy and not too dense. Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. This gives the mixture more fat and flavor, which means a more delicious cake. Can I use 8 inch round pan? Thanks again for all your tips. I used chocolate pudding and devil's food cake, but feel free to experiment with flavors you like (butterscotch pudding and vanilla cake sound pretty good to me!). Your email address will not be published. I think I need to make another cake and only use one or two changes this time. We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ It makes a slightly bigger cake with the additions. How to Make Boxed Cake Mix taste like Bakery cake. This was the best cake I have EVER had. Hi Lenna! Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. Its 432g Duncan Hines so it is 15.25 oz box. Pro tip: Try adding milk and an extra egg. Red velvet WASC is a bit different, I'm going to have a recipe for that coming out in February. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean. Especially love the frosting. One of a kind-This white cake has more to it than meets the eye! A few comments were that the center fell. The are pretty interchangeable. I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! Turned out well. who has a passion for helping others and always has a cup of coffee in hand. How many boxes do you think I would need? Your recipe sounds delicious and I want to try it. @Kathy, I made cupcakes and they also fell.